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Showing 1 to 5 of 5 for “"Retronasal"”.

  1. A pilot study on the effects of bariatric surgery on flavor perception and eating bevahior 2-5 years post-surgery

    … though, that there are changes in flavor (e.g. retronasal smell, orthonasal smell) perception, and subjects are confusing taste and flavor (as is commonly done in the general population). In addition, in previous studies we have seen that subjects one year post-surgery experience a decreased …

    uiuc Repository record for A pilot study on the effects of bariatric surgery on flavor perception and eating bevahior 2-5 years post-surgery (opens in a new tab)

  2. Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface

    … was shown that metallic sensation has taste and retronasal components creating the flavor and humans are very sensitive to it. Occurrence of lipid oxidation in the oral cavity was shown when metals were ingested, that produces carbonyls which are responsible for the metallic flavor. Antioxidants …

    vt Repository record for Macromolecular Reactions and Sensory Perception at the Air-Water-Human Interface (opens in a new tab)

  3. Nuevas técnicas en rinología avanzada.

    … con el fin de establecer un test de olfacción retronasal con validez transcultural. El estudio se realizó en 518 participantes de siete países europeos y logró detectar 20 sustancias capaces de diferenciar entre personas normósmicas y pacientes con hiposmia con buena coherencia con el test de …

    murcia-diss Repository record for Nuevas técnicas en rinología avanzada. (opens in a new tab)

  4. How bitter is it? Odor induced taste modulation of bitter ligands

    Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2026-05-01

    uiuc Repository record for How bitter is it? Odor induced taste modulation of bitter ligands (opens in a new tab)

  5. Understanding the role of human microbiota on sensory perception

    … the Sniffin’ Sticks battery, and monitored for retronasal aroma release while consuming a strawberry jelly candy by nose-space analysis (Selected-Ion Flow-Tube Mass Spectrometry). In Chapter 4 and 5, instead, 100 young adult volunteers (52 % women; aged 18-30 yo) attended a 7-day lasting remote …

    trento Repository record for Understanding the role of human microbiota on sensory perception (opens in a new tab)