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Showing 1 to 2 of 2 for “"Retort processing"”.

  1. Characterization of a Value-Added Salmon Product: Infant/toddler Food

    De Santos, Felicia AnnUniversity of Illinois at Urbana-Champaign2015

    … meat dinner' were evaluated based on effects of retort processing and bone inclusion. A pureed base was compared with a chunked formulation, and consumer acceptability studies were conducted. The effects of inclusion of salmon roe in the formulations on sensory (odor, flavor, texture, visual …

    uiuc Repository record

  2. THE EFFECT OF BARRIER PROPERTIES OF NON-FOIL RETORT FILMS ON SHELF LIFE OF OXYGEN SENSITIVE FOODS

    Dharman, Mahalaxmi

    clemson Repository record