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Showing 1 to 6 of 6 for “"Retail Food Environment"”.

  1. Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers

    … of products, create new, less toxic, more environmentally friendly products, and/or improve the efficiency of production processes, the inadequacy of production-based approaches alone has been widely accepted. More recent efforts to achieve sustainable consumption have highlighted that a …

    cape-town Repository record for Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers (opens in a new tab)

  2. Exploring the food landscape in Ann Arbor and Ypsilanti, MI: Neighborhood racial characteristics and food availability

    <p>The neighborhood retail food environment is an indicator of short- and long-term health conditions. Disparities in Covid-19 health outcomes have been identified as specifically impacting minority populations in Ann Arbor and Ypsilanti, MI. This study explores these cities' neighborhood retail

    emich Repository record for Exploring the food landscape in Ann Arbor and Ypsilanti, MI: Neighborhood racial characteristics and food availability (opens in a new tab)

  3. Personal food environments: Perceptions of retail affordability and accessibility among mothers in Saskatoon, Canada

    The intersection of built food environments, foodwork and motherhood is an opportunity to examine healthy food access from the perspective of an important food-purchasing population. The personal food environment represents a geosocial constellation of places and spaces where people access, …

    sask Repository record for Personal food environments: Perceptions of retail affordability and accessibility among mothers in Saskatoon, Canada (opens in a new tab)

  4. Ecological Influences on Dietary Behavior: The Interaction Between Person and Neighborhood Environment in a Low-SES, Hispanic Community

    … factor in lifestyle management is the ecology of food choice. Literature suggests that environment and exposure can predict food-related health risk behaviors and health outcomes. The objective of this dissertation was to conceptualize and carry out a series of pilot studies relative to the …

    claremont Repository record for Ecological Influences on Dietary Behavior: The Interaction Between Person and Neighborhood Environment in a Low-SES, Hispanic Community (opens in a new tab)

  5. Epidemiology of diabetes and related mortality: early screening, socioecological determinants, and the value of prevention

    … (education, employment, and household income), retail food environments, and access to health-care on diabetes-related mortality rates (DRMR) across the United States. To examine mortality clusters and factors associated with the clusters and spatial spillover effect, seven-year aggregates of …

    uiuc Repository record for Epidemiology of diabetes and related mortality: early screening, socioecological determinants, and the value of prevention (opens in a new tab)

  6. Urban informality and food environments: Obesogenicity, business operations, and governance in Cape Town’s informal food retail sector

    Informal food retail is a central yet understudied component of urban food environments in low- and middle-income countries (LMICs). While its role in enhancing food access and food security is well documented, less attention has been paid to the types of food sold in these outlets and their …

    cambridge Repository record for Urban informality and food environments: Obesogenicity, business operations, and governance in Cape Town’s informal food retail sector (opens in a new tab)