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Showing 1 to 1 of 1 for “"Restaurants and catering establishments"”.

  1. Assessment of food safety in food service establishments

    … incluyendo un total de 53,568 personas y resultando en 5,525 hospitalizaciones (10.3%) y 50 muertes (0.1%). La mayoría de los estudios epidemiológicos relacionados han indicado que el principal lugar de transmisión es el hogar (41%) seguido por establecimientos de restauración (FSE) como …

    burgos Repository record for Assessment of food safety in food service establishments (opens in a new tab)