Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Restaurant sector"”.
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Exploring the Impacts of Service Guarantee Strategy in the Casual Restaurant Sector
… and word-of-mouth intent in the casual dining restaurant segment. In addition, the study investigated what type of service guarantee consumers preferred. A total of seven research hypotheses were developed on the basis of relevant literature review. In an effort to test the research hypotheses, …
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Doing it better: economic performance and social mobility of migrant entrepreneurs in Rome and Milan restaurant sector
… of migrants’ entrepreneurial performances in the restaurant sector. By adopting a biographical approach, this study analyses five main dimensions and their combinations in shaping performances: the context in which migrant entrepreneurs operate, the different businesses’ characteristics and …
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Service Management Model Based on Lean Service and Systematic Layout Planning for the Improvement of Customer Satisfaction in an SME in the Restaurant Sector in Peru
The restaurant industry is a sector of great importance in Peru, which was one of the most affected during the pandemic due to the sanitary measures that prevented its normal operation. Once these measures were diminished and regular attention returned, the sector grew in an accelerated manner. …
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Eating-out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating
… on the nutritional quality of Canadian chain restaurant foods, the Sodium Working Groupâ s plan to monitor sodium reductions in the food supply was abandoned, and despite interest and numerous bills, there was no existing menu-labelling legislation in Canada. The specific objectives of this …
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An Investigation of Factors Affecting the Quality of the Relationship between Franchisee and Franchisor and its Impact on Franchisee's Performance, Satisfaction, and Commitment: A Study of the Restaurant Franchise System
… industry, since it was introduced into the restaurant sector by Howard Johnsons in the 1930s. In recent years, because of intense competition quick service restaurants have experienced significant external and internal pressures. Such pressures have caused disputes and abuses of the system …
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Assessing the factors that inhibits the growth of SMEs in Zambia: a case of restaurants in Lusaka (CBD).
… enterprises (SMEs), with a specific emphasis on restaurants operating within Lusaka’s Central Business District (CBD). Recognizing the crucial role that SMEs play in Zambia’s economic development particularly in job creation, poverty reduction, and urban transformation—the research seeks to …
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An Exploratory Study of Strategic Human Resource Management High Performance Work Practices for Unit Level Managers, in the Casual Segment of the Us Restaurant
… conceptualization of HPWP in the casual theme restaurant sector of the US hospitality industry for management. Firms able to implement such HPWP systems possessing universality, i.e. complementary internal fit, have been shown to increase the intangible value of their human capital (employees) …