Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 13 of 13 for “"Restaurant Food"”.
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RESTAURANT FOOD WASTE MANAGEMENT USING MICROWAVE PLASMA GASIFICATION TECHNOLOGY
… an on-site solution for the treatment of restaurant waste using a microwave generated plasma for pyrolysis and gasification. The developed system has been used to treat waste from a city centre fast food restaurant. The system was designed with the aim of reducing the amount of waste being …
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Food Defense Among Meat Processing and Food Service Establishments in Kentucky
… on the World Trade Center, the security of the food supply is of increasing<br />concern to the United States. A major incidence of agroterrorism or food tampering would have far reaching impacts on the economy and public health. The first objective of this project was to determine knowledge and …
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Social organization of authenticity in Mexican restaurants
… analyzes the social worlds of the Mexican restaurant industry. First, the topic of organizational constructions and presentations of authenticity is investigated. In examining the relation between discourses of business (profit) and aesthetics (authenticity) in Mexican restaurant contexts …
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Design for scalability in a start-up environment
Rising labor costs and increasing demand for restaurant food has led to a shortage of restaurant workers. Restaurant owners are having difficulty finding staff while maintaining profit margins. Miso Robotics, based in Pasadena, California, produces an Al-guided robot that automates the most arduous …
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EMPIRICAL ANALYSES OF FOOD AND ENERGY ECONOMICS AND POLICY IN CHINA
… analyses of three important issues related to food and energy economics and policy in China. The first issue – food safety – is a major global public health issue. In Food Safety and Restaurant Food (Chapter 1), we analyze the effects of a media and policy event regarding food safety on the …
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Assessing Children\'s Restaurant Menus in a Health Disparate Region
… of obesity among disadvantaged populations. The food environment may be contributing to these high rates as there has been a well documented association among increased away from home food consumption and excess adiposity, as well as evidence to support that children\'s diets are composed of a …
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Eating-out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating
… on the nutritional quality of Canadian chain restaurant foods, the Sodium Working Groupâ s plan to monitor sodium reductions in the food supply was abandoned, and despite interest and numerous bills, there was no existing menu-labelling legislation in Canada. The specific objectives of this …
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Investigation of ethnic food safety : microbiological and consumer behavioral approaches
… become popular in the United States, more foodborne illnesses associated with ethnic cuisine have been observed by food safety professionals. Relatively few studies/researches have been devoted to ethnic cuisines. This study aims to explore ethnic food safety by considering microbiological …
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Challenging the status quo: exploring the use of strategies from behavioral economics to shape children's menus in restaurants
… and vegetable intake and frequent consumption of restaurant food. Strategies from behavioral economics are acceptable to both parents and children and have increased children's orders of healthful foods in restaurants. However, there are still missing pieces related to parent acceptance and …
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Essays on Service Operations with Strategic Customers and Innovative Business Models
… provides delivery from an independent sit-down restaurant. Food delivery platforms maintain a symbiotic relationship with the existing providers in their industry; rather than "stealing" demand from an established player, these platforms work with restaurants to connect customers with the …
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Examining Restaurant Sanitation Scores Across Cuisines
… Department of Public Health (SFDPH) to address restaurant sanitation to the Asian community to prove whether past research and perceptions are correct that Asian restaurants are the least clean out of other restaurants cuisines.</p> <p>This paper uses data collected from SFDPH as a means to …
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Association between the Fast-Food Environment and Obesity in Canada: A Cross-sectional Analysis
Frequent fast-food consumption is associated with weight gain therefore it is hypothesized that relative availability of fast-food is a risk factor for obesity. This thesis examined the association between the neighbourhood-level density of fast-food outlets and adult body mass index (BMI) in …
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Restraurant regions : an ecological community based model of restaurant chain distribution in the United States
… methodology to analyze the distribution of restaurants in the landscape. The clustering model utilized in this study is commonly used in analysis of ecological communities. Each restaurant chain was treated as an individual biological species, and the clustering software analyzed it as such. …