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Showing 1 to 7 of 7 for “"Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology"”.

  1. Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand

    … mass balance of micellar/non micellar fractions, chemical changes, micellar size changes and internal structure. Two treatments were examined to determine where in the processing line the addition of iron might best be added to a milk system. On average, at least 72% of the iron is bound to the …

    massey Repository record for Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand (opens in a new tab)

  2. Enhancing integration of local food systems into spatial planning in Lusaka, Zambia.

    … lack of cogent integration and consideration of food systems (FS) in spatial planning. This has exacerbated the ongoing food insecurity in urban regions. This exigent situation calls for the integration of food systems into spatial planning. In Zambia, the proposed Lusaka City Region Food System …

    zimbabwe Repository record for Enhancing integration of local food systems into spatial planning in Lusaka, Zambia. (opens in a new tab)

  3. Enhancing integration of local food systems into spatial planning in Lusaka, Zambia.

    … lack of cogent integration and consideration of food systems (FS) in spatial planning. This has exacerbated the ongoing food insecurity in urban regions. This exigent situation calls for the integration of food systems into spatial planning. In Zambia, the proposed Lusaka City Region Food System …

    zambia Repository record for Enhancing integration of local food systems into spatial planning in Lusaka, Zambia. (opens in a new tab)