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Showing 1 to 20 of 69 for “"Replacer"”.
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Defining the range for plasma protein incorporation in milk replacer for dairy calves
… study was to determine the effects of calf milk replacer containing from 0% to 100% of the total protein from porcine plasma protein, with or without isoleucine balanced, on calf growth and health. Four groups of 31 male Holstein calves were blocked by initial BW and plasma protein concentration …
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Effects of Milk Replacer Composition on Measures of Mammary Development in Holstein Heifer Calves
This study was to evaluate effects of milk replacer (MR) composition on: mass and composition of mammary parenchyma (PAR) and fat pad (MFP), growth hormone (GH)/insulin-like growth factor-I (IGF-I) axis gene expression, and putative mammary epithelial stem cells. The hypothesis was that diet during …
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Evaluation of a Low Ash Fish Protein Concentrate for Use in Calf Milk Replacer Formulas
Made available in DSpace on 2014-12-10T17:37:54Z (GMT). No. of bitstreams: 1 6915308.pdf: 7345493 bytes, checksum: 9f0fb3b09960b6852be91ed2f8621faf (MD5) Previous issue date: 1969
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The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves
… typically are the primary component of milk replacers (MR) and have been considered to be the gold standard for calves, because the lack of anti-nutritional factors and high digestibility that allows for growth rate similar to that of a calf consuming its mother’s milk. Milk replacers …
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Transcriptomic and metagenomic impacts of dietary energy of milk replacer in pre-weaned Holstein heifers
… how an increase in dietary energy in milk replacer of pre-weaned Holstein heifers impacts the microbial profile of the rumen as well as the transcriptome in tissues related to growth and metabolism. Our hypothesis was that pre-weaned Holstein heifers on milk replacer diets with lower …
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Effects of hydroxy versus sulfate forms of trace minerals in milk replacer or starter on dairy calves through weaning
… growth, and health status of calves fed milk replacer (MR) and starter grain supplemented with either sulfate or hydroxy sourced TM. Male Holstein calves (n = 64) < 1-wk-old were transported from a commercial farm to the University of Illinois Nutrition Field Lab facility. Upon arrival, calves …
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The Investigation of Problems Associated With Feeding a Milk Replacer Containing Fish Protein Concentrate as The Sole Protein Source to Young Calves
Made available in DSpace on 2014-12-12T00:36:26Z (GMT). No. of bitstreams: 1 7500332.pdf: 4871178 bytes, checksum: 887422555ef7f9326f341581a9821aa0 (MD5) Previous issue date: 1974
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Influence of Feeding Pooled Colostrum or Colostrum Replacement on IgG Levels and Evaluation of Animal Plasma as a Milk Replacer Protein Source
… bovine serum (n = 39). Calves were also fed milk replacer with (n = 38) or without (n = 40) animal plasma to 29 d of age to determine the effect of plasma protein on IgG status, health, and growth. Colostrum or colostrum replacement was fed at 1.05 and 13.5 h of age and provided a total of 250, …
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Evaluation of serum protein-based arrival formula and serum protein (Gammulin) on performance, morbidity, and mortality of stressed (transport and cold) male dairy calves
… supplement (G; Gammulin, APC Inc.) in milk replacer for neonatal male calves stressed by transport and cold on performance, morbidity, and mortality. Ninety-three male Holstein calves were stratified by arrival BW and plasma protein concentration, and then randomly assigned to 1 of 4 …
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Excretion of Antibiotic Resistance Genes by Dairy Calves
… genders were used to evaluate the effect of milk replacer antibiotics on abundance of selected antibiotic resistance genes (ARG) in the feces. Calves were blocked by breed, gender, and birth order, and assigned to one of three treatments at birth. Treatments were control (containing no antibiotics …
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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics
… to develop a low-fat probiotic yogurt using fat replacers and EPS producing strains of Streptococcus thermophilus along with probiotics and to establish its antihypertensive property in vitro and in vivo. The specific aims of this project were: a) to select suitable strains of S. thermophilus and …
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Management, Sanitation, and Accuracy of Automated Calf Feeders
… in total solids concentrations of milk or milk replacer in automated feeders. Six dairy calf operations in Virginia and 4 in Minnesota employing 1 to 2 sophisticated automated calf feeders were visited biweekly for 26 to 28 wk. An initial management survey was conducted for each farm. …
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Effect of source of trace minerals and plane of nutrition on growth and health performance and hoof development of transported dairy calves
… design. Conventional PN received milk replacer (22% CP, 20% fat; 568 g/d powder for wk 1 to 4, 284 g/d powder for wk 5) plus ad libitum starter mix (18% CP, DM basis, for wk 1 to 12) and hay (0.5 kg/d as fed, for wk 10 to 12) and were weaned at 6 wk. During wk 13 to 20 calves were fed …
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Development of low fat and reduced fat mozzarella cheese
… of ULFM cheeses; effect of rate and type of fat replacer added to pre-acidified cheese milk on the quality of ULFM cheese, and examine the fiinctional characteristics of shredded ULFM cheeses that were sprayed with vegetable oil and baked on pizza bases.
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Effect of Antimicrobials and Sodium Replacement Agents on the Survival of Pathogenic Bacteria in Low Sodium Low-Moisture Part-Skim (LMPS) Mozzarella Cheese
… acceptable flavor and microbial stability, salt replacers and alternative antimicrobial agents may need to be introduced into the food matrix. To identify potential antimicrobials for use in reduced sodium dairy products, this study evaluated the efficacy of eight commercially available …
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Delivering β-glucan via selected bakery systems : cake
… β-glucan is considered as a potential fat replacer. In this thesis β-glucan from oat and barley were studied as functional ingredients in bakery systems using cake as a model to deliver health benefits.
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Manure and Nutrient Accretion, Partitioning, and Excretion in Holstein Heifers
… where energy and protein content of the milk replacer was altered. Three diets were fed to 18 (n=6), 20 month old heifers who were in late gestation; the first was the high forage (HF) ration which was 90.7% forage and 9.3% concentrate, the second was a by-product (BP) ration which was …
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Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel
… emulsion gel as a suitable animal fat replacer in meat products (pork bologna and beef burger). Emphasis was given to converting the viscous emulsion into a strong, self-supporting viscoelastic gel by modifying the emulsifying proteins to influence their interfacial properties and …
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Effects of psyllium in milk replacers for neonatal dairy calves
… The effects of psyllium inclusion in milk replacers for neonatal dairy calves have been minimally researched. The purpose of my research was to determine the impact of psyllium inclusion in milk replacer on feed intake, water intake, growth, illness, digesta viscosity, rate of passage, …
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Rumen-protected Lysine fed to Holstein cows prepartum and in utero effects on their offspring during the first 56 days of life
… after birth. Calves were fed 470 g of colostrum replacer (Land O' Lakes Bovine IgG Colostrum Replacer, Land O’Lakes, Inc., Arden Hills, MN) diluted in 3.8 L of water. Calves were provided water ad libitum and fed milk replacer (Advance Excelerate, Milk Specialties Global Animal Nutrition, Eden …
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