Global ETD Search
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Showing 1 to 2 of 2 for “"Repeated deep frying"”.
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Formation and transport of undesirable compounds during repeated deep frying
Deep frying promotes desirable flavors, colors and textures in food; yet, it also results in development of undesirable compounds especially when oil is repeatedly reutilized. Once these reutilized oils reach a stage where they show visible signs of deterioration due to repeat frying cycles, they …
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The effects of thermally abused frying oil polar fraction on breast cancer motility and proliferation in vitro
… of this thesis was to collect thermally abused frying oil (TAFO), separate the TAFO polar fraction (TAFO-PF), and investigate the impact of the TAFO-PF on mammary carcinoma cells in vitro. The typical American consumes approximately 2,000 kilocalories per day, with approximately 33% of calories …