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Showing 1 to 3 of 3 for “"Rennet gelation"”.

  1. Investigating the impact of αs1-casein genetic variants on sheep milk composition, physico-chemical properties, rennet gelation properties and digestion behavior : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until further notice

    Chiang, Kuan Yu2023

    massey

  2. Effect of Dairy Cow Diets on the Composition and Processing Characteristics of Milk

    Gulati, ArunimaNational University of Ireland Maynooth2019

    … on milk composition and processability (e.g., rennet gelation, heat coagulation time) were examined throughout lactation (up to 267 DIM). Reducing DHA led to reductions in milk yield and concentrations of protein during EL; otherwise, it had little effect on milk composition or on the selected …

    maynooth Repository record

  3. Aggregation and gelation characteristics of high protein dairy ingredient powders

    Lin, YingchenUniversity College Cork2017

    … and a range of functionalities including rennet gelation, heat stability, ethanol stability and acid gelation, which influence the manufacture and stabilization of the foods. The protein dispersed in water is typically subjected to various processes, including concentration, …

    cork Repository record