Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 103 for “"Refrigerated"”.
-
Quality and Safety of Refrigerated Cucumber Pickles.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
-
Development of monitoring applications for refrigerated perishable goods transportation
… semi-passive temperature loggers for monitoring refrigerated shipments by truck. This study included an analysis of the amount of local deviations, the detection of temperature gradients, and the estimation of the minimum number of sensors that are necessary for reliable monitoring inside a truck …
-
Investigation into the design and optimisation of multideck refrigerated display cases
… of the total energy bill. Better design of refrigerated display cases would reduce this load and also have a corresponding effect on the running costs of the refrigeration plant. Further enhancements such as the reduction of air overspill from the case would also influence the aisle …
-
An improved control strategy for wind-powered refrigerated storage of apples
The need for an improved control strategy for the operation of a wind-powered refrigeration system for the storage of apples was investigated. The results are applicable to other systems which employ intermittently available power sources, battery and thermal storage, and an auxiliary, direct …
-
Quality and Chemical Changes of Green Beans Stored in Refrigerated Modified Atmospheres
Made available in DSpace on 2014-12-09T14:36:48Z (GMT). No. of bitstreams: 1 6406066.pdf: 3053655 bytes, checksum: da8750be9e4ea2955b79ff82730a8118 (MD5) Previous issue date: 1963
-
Effects of pasteurization and refrigerated storage on the quality of precooked beef
The objectives of the research were to develop a process for precooking and pasteurization of vacuum packaged beef loin steaks and to examine its effectiveness for elimination of Clostridium perfringens and Listeria monocytogenes. Three common precooking methods were examined and no differences …
-
Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide
<p>The advent of on-farm refrigerated storage for raw milk in the late 1940's and its subsequent adoption by North American dairyman 'during the next 20 years essentially eliminated spoilage of milk by lactic acid bacteria. However, refrigeration does not prevent growth of all microorganisms …
-
Clostridium botulinum toxin development in refrigerated reduced oxygen packaged Atlantic croaker (Micropogonias undulatus)
… on toxin development by Clostridium botulinum in refrigerated raw vacuum packaged croaker fillets, and to determine if toxin development precedes microbiological and/or organoleptic spoilage. Raw croaker fillets were vacuum packaged in oxygen-permeable films (OTR of 10,000 cc/m2/24hr or 3,000 …
-
Survival of Listeria monocytogenes in Fruit Juices During Refrigerated and Temperature-Abusive Storage
… in apple, orange, and white grape juices during refrigerated and abusive storage conditions. Therefore, measures to prevent or eliminate L. monocytogenes in the fruit juice-processing environment are necessary to ensure the safety of juice products for public consumption.
-
The effect of modified atmosphere packaging (MAP) on the shelf- life of refrigerated, cubed turkey thigh meat
… Atmosphere Packaging (MAP) on the shelf life of refrigerated, cubed, turkey thigh meat. Modified atmospheres of 25% carbon dioxide and 75% nitrogen and 20% carbon dioxide, 60% oxygen, and 20% nitrogen were used for MAP1 and MAP2 respectively. All sample packages, MAPl, MAP 2 , and Air Control, …
-
Development of a Knowledge-Based Framework for Demand Management for Refrigerated and Shelf-life Constrained Food Supply Chains
Fresh produce like fruits and vegetables and food products requiring refrigeration like milk, are characterised by aspects such as perishability, short shelf-life, and high demand fluctuation, which make demand forecasting a vital process affecting not only business profits, but also the amount of …
-
Survival and virulence of Escherichia coli O157:H7 on romaine lettuce and its packaging film when kept under extended refrigerated storage
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-05-01
-
Preparation of juice concentrates by nonthermal processing technologies: a multiple hurdle approach
… pH, and water activity, were retained during refrigerated storage. However, when the concentrates were reconstituted with deionized water and compared to the original juice, there was a slight increase in pH and reduction in titratable acidity, which can be due to the retention of components …
-
Effect of Grape Seed Extract on Oxidative Stability of Meat Systems and a Model System
… were conducted evaluating the effect of (GS) on refrigerated cooked beef and pork patties, frozen raw beef and pork patties, and a model system. The effect of GS (0.01 and 0.02%) on the beef and pork patties was compared to oleoresin rosemary (OR; 0.02%) and water-soluble oregano extract (WS; …
-
The effect of two reheating methods and storage on the development of warmed-over flavor in precooked chicken parts
… and microwave), heating temperatures, and refrigerated storage on the flavor deterioration in precooked chicken parts. Chicken breasts and legs were evaluated by chemical analyses and sensory evaluation. Data was analyzed by Fisher's least significant difference (LSD) and Duncan's test. …
-
The effect of outsourcing and situational characteristics on physical distribution transportation efficiency
… leasing expenses (incurred in the operation of refrigerated trailers) caused refrigerated shipments to be more expensive than standard dry trailer shipments. That is, asset specificity (in this case, requirements for refrigerated trailer equipment) had a significant effect on shipment efficiency.
-
EFFECT OF HIGH-PRESSURE HOMOGENIZATION AND THERMAL PRETREATMENT ON THE RHEOLOGICAL AND PHYSICAL ATTRIBUTES OF AUTUMN CRISP APPLE PUREE
… properties of minimally processed, refrigerated, Autumn Crisp apple puree including particle size distribution, color change, microstructure, syneresis, apparent viscosity, and dynamic rheological properties. High pressure processing (HPP) was applied to preserve final samples for …
-
Cell separation and cryopreservation of cord blood fractions for immunotherapeutic applications
… Cells were found to be better maintained at refrigerated temperatures and to avoid significant losses in potency, delays in cryopreservation should be minimised to <24 hours for bone marrow and <48 hours for CB and mobilised peripheral blood stem cells. Based upon these observations, ANCTC …
-
Studies on the mode of action of diacetyl and carbon dioxide as inhibitors of meat spoilage bacteria
… of diacetyl and CO2, alone or combined, on refrigerated ground beef showed that 10% CO2 alone was more inhibitory to the spoilage organisms than the highest concentration of diacetyl (100µg/g). The combination of 8.6 µg/g diacetyl and 10% CO2 was more effective in extending the shelf-life of …
Page 1 of 6