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Showing 1 to 1 of 1 for “"Recombined milk"”.
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Studies on the effects of heat and high pressure treatmeants on fat globule surface layers in recombined milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatu, New Zealand
… either before or after homogenization, on recombined milk systems. The main focus was to explore the changes induced by these treatments on the surface layers of recombined fat globules, milk proteins and rheological properties of acid gels. Heat treatments caused denaturation of whey …