Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"Ready-to-drink"”.
-
Campaña de lanzamiento para la línea de bebidas ready to drink "Empila"
… diseñar e implementar una campaña de lanzamiento para la bebida ready to drink (RTD) “Empila” en el mercado peruano, con enfoque en las ciudades de Lima, Arequipa, Chiclayo, Trujillo y Cusco. Esta bebida carbonatada está elaborada a base de vodka andino y licor de maíz morado, e incorpora …
-
Campaña de lanzamiento para la marca de bebidas alcohólicas RTD "Empila"
This project aims to launch “Empila,” a ready-to-drink alcoholic beverage that offers an innovative blend of modern vodka and the traditional essence of chicha, creating a unique experience within the beverage market. Targeted at socioeconomic segments A and B, Empila appeals to consumers who value …
-
Campaña de lanzamiento para la nueva marca de RTD: Empila
… creación y desarrollo de la campaña de lanzamiento de la marca Empila, perteneciente a la categoría Ready to Drink (RTD) elaborada por la empresa Bebidas del Perú que llegará en el mes de octubre del 2025. Esta bebida hecha a base de insumos naturales contiene Vodka Andino y Lícor de maíz morado …
-
Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients
… in high-acid or high ionic strength, ready-to-drink systems such as those found in sports and performance nutritional products. The studies in this thesis detail novel research into production, characterisation and functional properties of whey proteins/peptides conjugated with a range …
-
Marketing and Consumer Perceptions of Sugar-Containing Beverages Positioned as Healthy or as Having Health-Related Benefits
… as an important public health measure to address high population prevalence of overweight and obesity and related non-communicable diseases. In this thesis, I address marketing as a key driver of consumption and explore how advertising may function to negate increasing consumer concerns …
-
Functionality of Azadirachta indica A. Juss (neem) in beverages
… these ancient practices are being incorporated today into foods and beverages to meet the health expectations of consumers from their diet. There is an intense curiosity among analytical chemists to identify the compounds that contribute to the health benefits. Azadirachta indica A. Juss is one …
-
The Chemistry of Flavonoids in Model Beverages and Human Milk
… rich in flavonoids. Flavonoids have been shown to interact with multiple components in beverages including macromolecules, minerals, certain vitamins, and other flavonoids. Furthermore, environmental conditions including light exposure, elevated temperatures, and relative humidity have been …
-
Physicochemical characterisation of protein ingredients prepared from milk by ultrafiltration or microfiltration for application in formulated nutritional products
… products. This thesis outlines research into ingredients that are key to the development of these products, namely milk protein concentrate (MPC), milk protein isolate (MPI), micellar casein concentrate (MCC), β-casein concentrate (BCC) and serum protein concentrate (SPC). MPC powders …