Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Ready to eat cereals"”.
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Essays on food assistance program participation and demand for food
… of consumers and food prices is important to food producers, health professionals, policymakers and educators. This dissertation is a collection of three papers, each analyzing a particular issue related to consumer behavior. The first two papers explore two important issues related to the …
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Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches
<p>Amylose readily reassociates to form films and crystalline structures that are resistant to digestion by amylolytic enzymes and known as resistant starch type III (RS3). This study investigated the RS3 formation and cereal coating properties from enzyme-modified corn starches with varying …
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National patterns of breakfast consumption: Nutritional and health implications
… were used. A 24-hour dietary recall was used to assess self-reported breakfast/brunch consumption, nutrient intakes, nutrient adequacy, and diet quality (i.e., mean adequacy ratio [MAR] and Healthy Eating Index [HEI] scores respectively). Occurrence(s) of overweight/obesity (among all), and …