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Showing 1 to 1 of 1 for “"Raw cereal lager brewer’s wort"”.
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Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition
… iron and zinc availability in porridges and raw cereal lager brewer’s wort. The effect of phytate reduction through GM on iron and zinc availability was also compared with the effect of phytate reduction through natural lactic acid fermentation and the addition of exogenous phytase. Iron and …