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Showing 1 to 1 of 1 for “"RTE Produce"”.
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Effect of Simulated Storage and Distribution on Listeria innocua Growth in Non-traditional Salad Ingredients
<p>The fresh-cut produce industry has seen expansive growth in recent years, to meet consumer demand ready-to-eat (RTE) salads have included the use of non-traditional ingredients. Uncommon ingredients include beet greens, kale, broccoli stalk, and Brussels sprouts, since these ingredients have not …