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Showing 1 to 1 of 1 for “"RFO, Raffinose, Stachyose, Verbascose"”.
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Raffinose family oligosaccharides (RFO) biosynthesis in chickpea (Cicer arietinum L.) seeds
… by improving its nutritional quality, seed RFO (Raffinose Family Oligosaccharides) concentration needs to be reduced without affecting their role during seed development and positive impact on human health. To achieve this objective, the key regulating step(s) of RFO biosynthesis needs to be …