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Showing 1 to 1 of 1 for “"Queijo ricota"”.
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Análise comparativa da qualidade nutricional de ricotas tradicional, light e orgânica vendidas em João Pessoa
Considering the important participation of ricotta nutrition in the population, due to its low fat contente, salt and Energy Value, in addition to the spread of consumption in all regions of Brazil and the scarcity of studies assessing the general physico - chemical and nutritional characteristics …