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Showing 1 to 1 of 1 for “"Queijo Coalho"”.
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PESQUISA DE coliformes totais e coliformes termotolerantes EM QUEIJOS TIPO COALHO PRODUZIDOS COM LEITE CRU NA REGIÃO DO AGRESTE PARAIBANO
Rennet cheese is produced by many producers in the Northeast, but they often use raw milk that does not meet hygienic-sanitary standards, bringing risks to the population. One of the most pathogenic microorganisms found in milk and consequently cheeses are coliforms. Coliforms are gram-negative …