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Showing 1 to 1 of 1 for “"Quality control, Multivariate data analysis, Hard seasoned cheese, Image analysis"”.
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Applications of advanced data analysis procedures in food quality control
In food manufacturing, the quality control procedure is a critical activity that consists in organizing, measuring, tracking, and filing the conditions of the production process and the final product, with the goal of guaranteeing the designed quality standard. During the last 30 years, due to a …