Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 148 for “"Quality attributes"”.
-
Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics
Embargo set by: Seth Robbins for item 107732 Lift date: 2020-09-27T16:30:34Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system
-
Critical Quality Attributes of Topical Semi-solid Dosage Forms: Solvent Activity
Critical quality attribute has been defined as “a physical, chemical, biological or microbiological property or characteristic that should be within an appropriate limit, range, or distribution to ensure the desired product quality”. Deviations from preset quality metrics may potentially result in …
-
Ultrasonic cutting of cheese and apples -- effect on quality attributes during storage
… to cut food with an improved end-product quality, all previous works were focused on ultrasound or mechanical aspects of cutting process. No study has been published to investigating the effect of ultrasound cutting on food quality during storage. My thesis research was conducted to …
-
Respiratory behaviour and quality attributes of fresh apple slices in modified atmosphere systems
… mixture. Secondly, the respiratory behaviour and quality changes of sliced Newtown apples of the same stock were studied for six weeks, at 1°C, in sealed flexible polymer film pouches made of high gas barrier (CL804), medium high barrier (6 mil polyethylene, PE) and medium low barrier (4 mil PE) …
-
Growth, performance and quality attributes of steers supplemented with high oleic soybean oil
Growing concerns with saturated fatty acids on human health has led to research being done to reduce saturated fatty acid levels in animal tissues. The objective of this study was to evaluate the effect of high oleic soybean oil on the performance, carcass composition and meat quaility of angus …
-
Evaluating the impact of critical product quality attributes on patient outcomes in biologics
… goal of this project is to link critical product quality attributes in biological medicines with patient outcomes as evidenced by clinical trial data. This project adopts a novel methodology of applying statistical and machine learning models on a dataset combining data on clinical outcomes, …
-
Comparison of microwave and conventional frying on quality attributes and fat uptake in potatoes
Oil content is an important quality attribute in fried products. Oil uptake is influenced by several interdependent factors that define the final oil content in a fried product. In this study microwave frying was investigated for its potential in reducing fat content of fried foods. A comparative …
-
Quality attributes of breads made from wheat-millet composite flours fortified with vital wheat gluten
… with (5%) and without vital wheat gluten. The quality attributes of the loaves were assessed by dough rheology tests, differential scanning calorimetry (DSC), and both objective and sensory evaluation. Farinograph results indicated that millet flour decreased absorption (water uptake) when …
-
Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams
… and sorbitol as cryoprotectant (CR) on the quality and sensory attributes of bone-in hams (N=90) injected (20% of weight) with following brine treatments (BT): control (2% sucrose; CNT), 2% CR (1% sucrose, 1% sorbitol), 4% CR (2% sucrose, 2% sorbitol). Hams that were frozen and injected with …
-
The impact of variation in freezing and thawing process parameters on the critical quality attributes of a monoclonal antibody
Therapeutic proteins or biopharmaceuticals have been playing an ever-increasing role in the treatment of human diseases over last 40 years. One of the main challenges with manufacture of these proteins is the stabilization of both the finished product and its processing intermediates during …
-
Parametric and Semi-Parametric Regression Estimation of the Effect of the United States Soybean Quality Attributes on Export Price
… estimations confirmed that some of the quality variables had a nonlinear relationship with export price. The study identified two possible sources of non-linearity of implicit price. The first was related to different degrees of competition in the international market and second was …
-
Effects of Lubabegron supplementation on carcass traits, muscle fiber type, proteome profile and meat quality attributes of finished feedlot steers
… for muscle fiber type as it relates to meat quality. The muscle fiber type IIX cross sectional area remained similar across the majority of treatment groups, except for decrease in CSA seen in cattle fed 5.0 g/ton for the final 56 and 84 d of feed. Meat quality attributes were measured using …
-
On the Need for Individual Sustainability in Digital Technology: Positioning Human Factors as Core Software Quality Attributes for Long-Term Sustainability
As digitalization accelerates at a rapid pace, software-intensive systems—e.g., AI—elevate stress, anxiety and self-doubt, raising concerns about long-term sustainability of digital systems. Yet, most frameworks that meant to harmonize digitalization with sustainability overlook human factors. This …
-
Manothermosonication (MTS) treatment of apple-carrot juice blend: effect on inactivation of Escherichia coli O157:H7 and quality attributes during storage
… (MTS) on microbial inactivation and the quality of apple-carrot blended juice during storage. To examine the effect of MTS on quality of apple-carrot blended juice samples treated with MTS and high temperature - short time (HTST) was examined during a 3-week period under refrigeration …
-
Comparative analysis of antioxidant properties, quality attributes and yield of organically and conventionally grown melons (Cucumis melo L.) and tomatoes (Solanum lycopersicum L.)
… the difference in the antioxidant properties, quality attributes, and yield of organically and conventionally grown tomatoes and melons. Nutritionally superior cultivars were also identified which could be beneficial for small and medium sized farmers. Ten commercial cultivars of tomatoes were …
-
PICT-DPA: A Quality-Compliance Data Processing Architecture to Improve the Performance of Integrated Emergency Care Clinical Decision Support System
… System (EC-CDSS) has proven to improve the quality of the aforementioned EC functions. However, the literature is scarce on how to implement and evaluate the EC-CDSS with regard to the improvement of PHOs, which is the ultimate goal of ECS. The reasons are twofold: 1) lack of clear …
-
Public Transport Modes: Measuring user quality perceptions and preferences in Cape Town
… plays a crucial role in evaluating service quality. Therefore, it is important to identify the factors that significantly influence the overall assessment of the service and those that have minimal impact. Understanding the order and magnitude of the importance of these external factors is …
-
An Investigation of Multivariate Process Control for Biomanufacturing
… individual loops by evaluating impact on control quality. A multivariate simulation environment was created to model the reactions of different control schemes on the critical quality attributes under investigation. This study reveals that model predictive control can be used on bioreactor control …
-
Energy usage in a Through-Air-Dried (TAD) premium-tissue product utilizing recycled fiber
… dewatered consistency and other important tissue quality attributes of tensile strength, permeability, modulus (Slope A) and caliper. The study indicates that the addition of even a minimal amount of recycled fiber into premium virgin-fiber furnishes negatively impacts dewatering and therefore …
Page 1 of 8