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Showing 1 to 20 of 120 for “"QUALITY CHARACTERISTICS"”.
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Variation in 'Hayward' kiwifruit quality characteristics
… sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation. Near-infrared (NIR) grading was used as a tool for monitoring fruit quality, and measurements combined with orchard/vine information to …
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Interrelationships between Soybean Seed Quality Characteristics
The quality of a protein for animal growth is partially determined by the relative abundance of essential amino acids. Those essential amino acids supplied in the lowest quantity relative to the animal’s requirement limit growth. Examination of soybean protein across genetic sources and …
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Quality characteristics of soy and soy-wheat tempeh
Call number: LD2668 .R4 FN 1988 S25
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Formulating effective performance measures for systems with multiple quality characteristics
Thesis (S.M.)--Massachusetts Institute of Technology, System Design & Management Program, 1999.
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Quality characteristics of Australian chickpeas (Cicer arietinum L.) for food usage
… of chickpeas. There is, however, little data on quality of Australian chickpea or on the use of chickpea in new food formulations for the western world. Physical properties, chemical composition and nutritional qualities of four major commercially traded desi varieties, two kabuli varieties and …
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Quality control operating procedures for multiple quality characteristics and weighting factors
… a manufactured item having more than one quality characteristic and continuous measurements of these characteristics. There are two phases in this procedure. The first phase consists of testing the stability of the manufacturing process with respect to dispersion and central tendency. Once …
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The Influence of Water Quality Characteristics on Vanadium Toxicity to Model Aquatic Organisms
… information is available on how common water quality variables affect the toxicity of V to aquatic organisms. Furthermore, there is no clear understanding of the mechanism(s) of toxicity of V in aquatic organisms. Vanadium is a transition metal with several oxidation states, and could …
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Domestic wheat demand in a deregulated environment: modeling the importance of quality characteristics
… of the past. A consequence is the ascendancy of quality as a determinant of wheat demand. Past models of deregulation and trade liberalisation have ignored the role wheat quality will play in influencing the competitiveness of producers in relation to both domestic and international producers. …
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Effect of Hot Processing, Mechanical Tenderization, and Tumbling on Ham Yield and Quality Characteristics
… and biceps femoris muscles) characteristics was evaluated. Hot (pre-rigor) processed meat tissue exhibited higher pH, water holding capacity, and cooked yield (1.5 to 2.0%) characteristics, but pH and water holding capacity was not correlated to cooked yield. Mechanical …
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"How do value chain (VC) decisions in bread production contribute to quality characteristics related to human health?"
… policy and industry strategy upon certain heath characteristics (i.e. protein qualities that influence glycaemic index levels) in the end product (bread). Using kaizen quality management tools, the thesis examines the influence of each VC-entity (baker, miller, wheat grower), as well as consumer …
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The Effect of Heat Treatment of Fresh Onion Slices on The Bacteriologicaland Quality Characteristics of Dehydrated Onion
Made available in DSpace on 2014-12-09T14:36:51Z (GMT). No. of bitstreams: 1 6503632.pdf: 3625835 bytes, checksum: 4308d7859418cafb811d3c9c74fc126c (MD5) Previous issue date: 1964
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Flavor and Quality Characteristics of Two Primocane-bearing Blackberry Cultivars as Impacted by Foliar and Shade Application
… Traveler featured more "green" and "fresh" characteristics. Regional berry growers should be more conservative when adopting foliar and shade applications due to potential seasonal variations surpassing the significance of agronomic treatments.
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Development and Effectiveness of Three Hydrocolloid-Lipid Emulsion Coatings on Preservation of Quality Characteristics in Green Bell Peppers
… had acceptable appearance and palatability. Quality characteristics of green bell peppers (Capsicum annum L. cv. King Arthur) measured during the 5-week storage period included: respiration rates, chlorophyll content, surface color, puncture force, pectin (uronic acid) content, ascorbic acid …
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Effects of sex and sire line on relationships among early postmortem loin quality and aged loin and pork chop quality characteristics
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2019-08-22 without embargo terms
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Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs
… acids (BCAA) on the growth performance and meat quality of pigs. The first study evaluated the combined effect of dietary level of DDGS and HP-DDG on the growth performance of wean-finish pigs and carcass and pork quality characteristics. This study demonstrated that DDGS can be included at up to …
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Vision based methodology for evaluation of meat quality characteristics : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
Meat quality is a subject of growing interest. Important meat quality parameters include colour, tenderness, texture, flavour and odour, water holding capacity and juiciness. The quantification of meat quality is a challenge of major importance in the meat industry. The ability to meet consumer …
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ΕΡΕΥΝΑ ΠΟΙΟΤΙΚΩΝ ΧΑΡΑΚΤΗΡΙΣΤΙΚΩΝ ΤΟΥ ΞΥΛΟΥ ΕΞΙ ΝΕΩΝ ΚΛΩΝΩΝ ΛΕΥΚΗΣ ΣΕ ΣΧΕΣΗ ΜΕ ΤΟ ΓΕΝΟΤΥΠΟ, ΤΗΝ ΗΛΙΚΙΑ ΚΑΙ ΤΗΝ ΤΑΧΥΤΗΤΑ ΑΥΞΗΣΕΩΣ ΤΩΝ
… TO EXAMINE PATTERNS OF VARIATION OF SOME WOOD QUALITY CHARACTERISTICS I.E. RING WIDTH, WOOD DENSITY AND FIBER DIMENSIONS AND TO DETERMINE THE POSSIBILITIES OF IMPROVING WOOD QUALITY IN RELATION TO GENOTYPE, AGE, AND GROWTH RATE. RING WIDTH, WOOD DENSITYAND FIBER DIMENSIONS ARE UNDER MODERATE TO …
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Product and process design optimization by quality engineering /
… with product and process design optimization by quality engineering based on the work of Dr. Taguchi, with emphasis on the optimization of dynamic systems and tolerance design. Various quality loss functions are presented in this thesis which can be used for quality evaluation. The goal of robust …
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Evaluating websites using a practical quality model.
… methods and criteria for evaluating website quality are not able to sufficiently assess the performance and quality of a website, and most of them focus on usability and accessibility. This thesis aims at proposing the website quality metrics and methods to measure the website interface and …
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An information theory analysis of grades and grading with an application to beef cattle
… information about the quantities of selected quality characteristics contained in graded lots of a commodity;The entropy function is interpreted as a measure of the amount of uncertainty that exists about the quantities of quality characteristics per unit of commodity prior to receipt of a …
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