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Showing 1 to 3 of 3 for “"Pycnogenol"”.

  1. Effects of Pycnogenol on Microsomal Cytochrome P450 Activity and Apoptosis

    … consumed as nutritional supplements by humans. Pycnogenol is a mixture of flavonoid compounds extracted from bark of pine trees (Pinus maritima) and is commercially available in several different pharmaceutical preparations as a free radical scavenger.</p> <p>Since few scientific studies have …

    loma-linda Repository record for Effects of Pycnogenol on Microsomal Cytochrome P450 Activity and Apoptosis (opens in a new tab)

  2. Antiinflammatorische Wirkungen und Pharmakokinetik eines standardisierten Kiefernrindenextraktes

    … mithilfe des Kiefernrindenextraktes Pycnogenol, einer Auswahl seiner Inhaltsstoffe und seiner Metabolite d-(3,4-Dihydroxyphenyl)-g-valerolacton (M1) und d-(3-Methoxy-4-hydroxyphenyl)-g-valerolacton (M2) untersucht. Beide Metabolite zeigten eine signifikante Hemmwirkung und lagen in …

    wurz-thes Repository record for Antiinflammatorische Wirkungen und Pharmakokinetik eines standardisierten Kiefernrindenextraktes (opens in a new tab)

  3. Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches

    … C (ascorbic acid and ascorbyl-2-phosphate) and Pycnogenol (0%, 0.01% and 1%) on the quality of diced peaches in retortable pouches, we concluded that neither ascorbyl-2-phosphate nor pycnogenol resulted in improved color or ascorbic acid stability. Finally, in our third objective, after the …

    vt Repository record for Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches (opens in a new tab)