Global ETD Search
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Showing 1 to 5 of 5 for “"Purple sweet potato"”.
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Pilot study: identification of anthocyanin metabolites in the mice fed purple-fleshed sweetpotato
… not well elucidated. We previously selected a purple-fleshed sweet potato clone P40 that contained anthocyanins at up to 7.5 g/kg dry matter, most of which are cyanidin and peonidin derivatives. The main objective of this study is to identify anthocyanin metabolites in the mice fed 20-30% of …
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Penambahan gula dan pH substrat pada nata de Ipomoea skin dengan substrat kulit ubi ungu (Ipomoea batatas).
… mg/100gr dan terendah 69,22 mg/100gr. ENGLISH: Purple sweet potato skin is waste that can contaminate the environment. In the purple sweet potato peel waste still contains a number of potential bioactive components that is natural pigments called anthocyanins. Anthocyanins is useful as natural …
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Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro
… Anthocyanin-rich extracts from fruits (red and purple grape), vegetables (purple sweet potato and purple carrot), grains (colored corn, black rice, sorghum, and blue wheat), and legumes (black bean, black lentil, black peanut, and purple bean) were tested to evaluate their protective effects on …
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The Chemistry of Flavonoids in Model Beverages and Human Milk
… the stability of anthocyanin rich grape and purple sweet potato (PSP) extracts to photo and thermal stresses in ready-to-drink beverage models including hot-fill beverages with varying concentrations of ascorbic acid, a preserved beverage, and a vitamin enriched water beverage. Thermal and …
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Inhibitory potential of anthocyanins and anthocyanin-rich extracts on colorectal cancer progression through apoptosis, angiogenesis, and immune response effects
… a subcategory of flavonoids, are natural red, purple, and blue pigments in a variety of plants consumed in a healthy diet. Many colorful fruits, vegetables, cereals, and legumes are rich in anthocyanins. The reported health benefits of anthocyanins and foods containing them include …