Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"Purple corn"”.
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Phytochemical diversity and genetics of purple corn
… from sources rich in anthocyanins, red to purple plant pigments. Anthocyanin-rich purple corn is being explored as a potential economical source of natural colorant. Our recent survey of colored corn maize germplasm identified a purple corn landrace, Apache Red (AR), with great pigment …
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Transcriptomic analysis of metabolic processes in near-isogenic and inbred purple corn pericarp
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2026-08-01
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Encapsulation, Color Stability, and Distribution of Anthocyanins from Purple Corn (Zea mays L.), Blueberry (Vaccinium sp.), and Red Radish (Raphanus sativus) in a Cold-Setting Pectin-Alginate Gel.
… attractive colors found in fruits including red, purple, orange, and blue. There use as a natural alternative to synthetic colorants has been investigated extensively in the past several years as consumers have been asking for greater choice in the marketplace. Their limited stability in food …
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Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn
… residues. The potential of using colored corn as a viable source of anthocyanins was explored. Anthocyanins containing purple and blue corn were fractionated using laboratory scale wet milling, dry milling and dry grind processes; coproduct yields were compared with those from conventional …
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Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties
… of this study was to compare the PA profiles of purple, blue, and red corn kernels after dry milling, wet milling, and dry grind processing, and to determine the anti-inflammatory features of PAs extracted from colored corn. Among purple, blue, and red corn, purple had the highest PA …
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Characterization of anthocyanin production in maize germplasm
… South American cultures in particular use purple corn varieties termed “Maize Morado” in foods and beverages. Maize has economic potential as a value-added source of natural colors. To characterize the diversity of anthocyanin production in maize germplasm, 398 diverse accessions of …
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Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
Although conventional yellow dent corn (Zea mays L.) has been extensively grown and utilized in the US for food, feed, and numerous industrial applications, the degree of associated value-addition is rather modest. Colored corn varieties have recently drawn increased attention due to their …
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Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro
… color stability of nine anthocyanin-rich color corn variety pericarp extracts and the objectives of phase II were to evaluate the potential of anthocyanin-rich plant extracts to protect human epithelial cells against a celiac toxic peptide (CTP) and to compare the effect of different anthocyanin …
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Estudio de prefactibilidad para la instalación de una planta productora de fideos con harina de maíz morado (Zea mays L.)
… and social viability of the installation of purple corn flour (Zea Mays L.) spaghetti producing plant. The product will be aimed at people between 18 and 60 years old, belonging to socioeconomic level A and B in Lima Metropolitana. This would be sold in packages of 500 gr. through …
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Technical and economic viability of value added product recovery in the corn dry grind ethanol process
Although ethanol is the primary product of the corn dry grind ethanol process, other coproducts in the dry grind process also contribute to sustainability. However, low coproduct value is responsible for high dependence of plant profitability on ethanol revenue. Improving coproduct value and …
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Inhibitory potential of anthocyanins and anthocyanin-rich extracts on colorectal cancer progression through apoptosis, angiogenesis, and immune response effects
… a subcategory of flavonoids, are natural red, purple, and blue pigments in a variety of plants consumed in a healthy diet. Many colorful fruits, vegetables, cereals, and legumes are rich in anthocyanins. The reported health benefits of anthocyanins and foods containing them include …
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EXPLORING THE ANTI-INFLAMMATORY POTENTIAL OF ANTHOCYANIN-RICH CROPS
Le antocianine (ACNs) sono una classe di pigmenti rosso-viola appartenenti alla famiglia dei flavonoidi e ampiamente presenti nella dieta umana. Il loro consumo è correlato con un minor rischio di patologie cronico-degenerative grazie alla loro capacità di regolare diversi pathway, primo tra …