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Showing 1 to 1 of 1 for “"Pulp/Paste candy"”.

  1. Impact of ingredient selection on rheological properties of a semi-liquid syrup model for use in pulp/paste candy

    Pulp/paste candy is popular in Mexico and is gaining popularity around the world. Pulp/paste candy is characterized as a soft, semi-fluid candy with particles in a colloidal suspension, typically squeezed out of the package for consumption. It is made by hydrating gums in water and mixing them with …

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