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Showing 1 to 20 of 39 for “"Proximate composition"”.

  1. Analysis of volatile compounds, proximate composition, and fatty acids in Pacific bluefin tuna (Thunnus orientalis)

    … meat alternative versions of PBT. The muscle composition of PBT varies, leading to different types (cuts) of meat in a way that is analogous to various cuts of beef. This study evaluated the differentiation amongst the 6 distinct cuts, including otoro, ventral akami, dorsal akami, ventral …

    vt Repository record for Analysis of volatile compounds, proximate composition, and fatty acids in Pacific bluefin tuna (Thunnus orientalis) (opens in a new tab)

  2. Aquaculture of Pacu (Piaractus mesopotamicus) and a Comparison of its Quality: Microbiological, Sensory, and Proximate Composition

    … performance compared. Processing yields and proximate composition were determined following dressing of pacu. The microbiological quality of pond cultured pacu was compared to aquacultured hybrid striped bass, tilapia, and rainbow trout grown in pond and recirculating aquaculture systems. …

    vt Repository record for Aquaculture of Pacu (Piaractus mesopotamicus) and a Comparison of its Quality: Microbiological, Sensory, and Proximate Composition (opens in a new tab)

  3. Nutrient composition and sensory attributes of beef from grain-finished steers and heifers

    Over the past decade, nutrient composition of beef became an increasingly important topic both domestically and internationally for the beef industry and its consumers. Beef is an important source of protein, monounsaturated fatty acids, conjugated linoleic acid, vitamins and minerals. Due to …

    colostate Repository record for Nutrient composition and sensory attributes of beef from grain-finished steers and heifers (opens in a new tab)

  4. Use of bioelectrical impedance analysis (BIA) to predict water and energy content of juvenile Rainbow Trout (Oncorhynchus mykiss)

    Accurate measurements of energy content and body composition are essential to effectively assess the well-being of fish. Bomb calorimetry and proximate analysis are currently the most dependable and accurate methods to estimate energy content and body composition. However, bioenergetic studies that …

    uoit Repository record for Use of bioelectrical impedance analysis (BIA) to predict water and energy content of juvenile Rainbow Trout (Oncorhynchus mykiss) (opens in a new tab)

  5. Quality characteristics of Australian chickpeas (Cicer arietinum L.) for food usage

    … the western world. Physical properties, chemical composition and nutritional qualities of four major commercially traded desi varieties, two kabuli varieties and some new releases collected from the important growing sites of Australia were evaluated over four harvests to study effect of location, …

    vu-aus Repository record for Quality characteristics of Australian chickpeas (Cicer arietinum L.) for food usage (opens in a new tab)

  6. Thiol Dough Conditioners Impact on the Formation of Advanced Glycation End-products in Bagels Containing Sunflower Seed Flour

    … diseases. This research correlated color and the proximate composition with fluorescent AGEs in bagels containing 0-20% sunflower flour (SFF) and 0-90 ppm L-cysteine (Cys) or Glutathione (GSH). No significant differences were observed in the moisture and lipid content for the bagel crust and …

    chapman Repository record for Thiol Dough Conditioners Impact on the Formation of Advanced Glycation End-products in Bagels Containing Sunflower Seed Flour (opens in a new tab)

  7. Investigations on Dry Beans (Phaseolus Vulgaris L.): Microstructure, Processing, and Antinutrients (Phytic Acid, Tanning, Enzyme Inhibitors)

    … on antinutrients of dry beans were investigated. Proximate composition of whole beans showed minor differences among the ten varieties investigated. Most correlations between selected chemical constituents and physical characteristics were relatively low. Dry beans had a well-organized …

    uiuc Repository record for Investigations on Dry Beans (Phaseolus Vulgaris L.): Microstructure, Processing, and Antinutrients (Phytic Acid, Tanning, Enzyme Inhibitors) (opens in a new tab)

  8. Seasonal range analysis for white-tailed deer on the Broad Run Wildlife Research Area

    … of key forages and determining their nutrient composition. Composite diets containing plant species which represented the major portions of each seasonal diet as indicated by food habits studies, were mixed for the summer, fall and winter seasons. For the spring flush and spring seasons, …

    vt Repository record for Seasonal range analysis for white-tailed deer on the Broad Run Wildlife Research Area (opens in a new tab)

  9. The effects of prebiotics on the growth performance and gastrointestinal microflora modulation in oreochromis mossambicus in Hardap region, Namibia

    … while fish tissue samples were used to determine proximate composition analyses. 16S metagenomics sequencing of the bacterial communities available in the intestinal samples were carried out on Illumina Miseq with primers targeting the V3-V4 region of ribosomal ribonucleic acid (rRNA). The results …

    namibia Repository record for The effects of prebiotics on the growth performance and gastrointestinal microflora modulation in oreochromis mossambicus in Hardap region, Namibia (opens in a new tab)

  10. THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH

    … between wheat quality, grain and flour composition, and dough rheology. The cultivars varied in proximate composition which in turn directly impacted their dough handling. MicrodoughLAB absorption was found to be positively correlated with protein content, grain hardness, wet gluten and …

    sask Repository record for THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH (opens in a new tab)

  11. The use of bioelectrical impedance analysis for estimating the body composition of various fish species

    … a reliable method to nonlethally estimate body composition is lacking. Proximate analysis is the most dependable and accurate method for estimating internal composition, but it is lethal, time consuming, and expensive. Recent research has shown bioelectrical impedance analysis (BIA) to be an …

    vt Repository record for The use of bioelectrical impedance analysis for estimating the body composition of various fish species (opens in a new tab)

  12. Development of fortified bakery products based on kokoro, a traditional Nigerian snack

    … kokoro snack samples produced were evaluated for proximate composition and sensory qualities. The results of proximate analysis showed a significant (P<0.05) difference in moisture, protein, ash content, crude fat, crude fiber, carbohydrate content and energy values in all the blends of the kokoro …

    debrecen Repository record for Development of fortified bakery products based on kokoro, a traditional Nigerian snack (opens in a new tab)

  13. Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets

    … and freeze-dried to obtain the protein isolate. Proximate composition shows that egusi seed isolate is rich in protein (63.4 %), and minerals. Functional properties indicate that the protein isolate has good oil absorbability and water binding capacity. The amino acid composition revealed the …

    zulu Repository record for Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets (opens in a new tab)

  14. Digestibility of Common Forage Plants and Energetic Requirements of the Black-Tailed Prairie Dog

    … · g-1 · day-1 and maintain their weight. The proximate composition of forages fed in feeding trials was similar to that found for those collected on the study area. Total digestible nutrients (TON) for wheatgrass in feeding trials and from the study site averaged 46.7 percent and 45.5 percent, …

    sdstate Repository record for Digestibility of Common Forage Plants and Energetic Requirements of the Black-Tailed Prairie Dog (opens in a new tab)

  15. Bioelectrical impedance analysis as a predictor of fish health and energy content in juvenile rainbow trout (Oncorhynchus mykiss)

    … measuring body content using bomb calorimetry or proximate composition analysis; however, both of these methods necessitate sacrificing the fish in order to obtain accurate data. This has led to research into novel non-lethal methods of analyzing fish tissue so as to determine the body composition

    uoit Repository record for Bioelectrical impedance analysis as a predictor of fish health and energy content in juvenile rainbow trout (Oncorhynchus mykiss) (opens in a new tab)

  16. An Investigation of Mineral Supplementation of Diet on the Growth and Metabolism of Carp

    … strengthened resistance to disease in carp. The proximate composition of the fish body and the contents of the cobalt in various organs varied according to the dietary cobalt levels in the diet. Judging from the growth rate of the fish, an adequate amount of cobalt, as cobelt chloride, in the …

    aston Repository record for An Investigation of Mineral Supplementation of Diet on the Growth and Metabolism of Carp (opens in a new tab)

  17. The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality

    … variety of canola (Brassica napus) contains approximately 45% crude protein and may be a more desirable option as a SMB alternative than historic varieties of canola because of its higher protein and lower crude fiber content. Sinapine is another anti-nutritional component found in CM, which …

    uiuc Repository record for The effects of feeding canola meal from high protein or conventional varieties of canola seeds on pork quality (opens in a new tab)

  18. The Impacts of Intramuscular Fat Content and Other Biochemical Attributes of Fresh Pork Loins on Sensory Characteristics

    … firmness, and marbling, objective color, and proximate composition. Simple correlation coefficients were generated to evaluate the relationships between typical measures of quality and sensory panel evaluations. The various pH time points correlated fairly well with color, water holding …

    uiuc Repository record for The Impacts of Intramuscular Fat Content and Other Biochemical Attributes of Fresh Pork Loins on Sensory Characteristics (opens in a new tab)

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