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Showing 1 to 2 of 2 for “"Proteolysis of milk"”.

  1. The principal protease system in bovine milk

    … is the principal endogenous protease in bovine milk. Distribution of overall proteolytic potential among milk fractions was determined using Coumarin Substrate as a synthetic substrate. Casein containing fractions had a higher amidolytic potential. However, preparation of casein by acid …

    vt Repository record for The principal protease system in bovine milk (opens in a new tab)

  2. Primary proteolysis of caseins in cheddar cheese

    Studies were undertaken to investigate proteolysis of the caseins during the initial stages of maturation of Cheddar cheese. Isolated caseins were hydrolyzed by enzymes thought to be of importance during cheese ripening and the resulting peptides isolated and identified. Large peptides were also …

    cork Repository record for Primary proteolysis of caseins in cheddar cheese (opens in a new tab)