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Showing 1 to 7 of 7 for “"Proteins -- Metabolism"”.
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ΔΙΕΡΕΥΝΗΣΗ ΜΕ ΒΙΟΧΗΜΙΚΕΣ ΜΕΘΟΔΟΥΣ ΤΟΥ ΜΗΧΑΝΙΣΜΟΥ ΤΟΥ ΑΣΥΜΒΙΒΑΣΤΟΥ ΣΤΑ ΟΠΩΡΟΦΟΡΑ ΔΕΝΔΡΑ
… AND COMPARATIVE STUDY OF TOTAL SOLUBLE PROTEINS EXTRACTED FROM EACH SPECIES FLORAL PARTS IN CERTAIN TIMEPERIODS AFTER THE POLLINATION SHOWED SOME DIFFERENCES AMONG THE STYLE PROTEIN PATTERNS ESPECIALLY NEAR THE INCOMPATIBILITY CRITICAL TIME. VARIATION IN SOME PROTEINS' METABOLISM WAS …
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Autoradiography of Photomembrane in HEMIGRAPSUS NUDUS
<p>Protein synthesis was studied in the visual cells of Hemigrapsus nudus by light microscope autoradiography. Two hours before sunset, crabs were injected with a single dose of tritiated leucine and sacrificed at time intervals coincident with dynamic retinal changes observed in electron …
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Characterization of four members of the ferrous ion and Ü-ketoglutarate dependent hydroxylase family from Trypanosoma brucei : two thymine hydroxylase-like protens, J-binding protein 1, and an ALKB homolog
Thesis (Ph. D.)--Michigan State University. Biochemistry and Molecular Biology, 2010
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Ryanodine receptors in calcium signaling pathways
<p>Calcium (Ca<sup>2+</sup>) plays an important role as a second messenger, transmitting the message of arrival of stimuli such as hormones and neurotransmitters to the intracellular system that carries out the cellular response to the stimulus. The universality of Ca<sup>2+</sup> as an …
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The effect of milk processing on protein digestion and amino acid absorption in the gastrointestinal tract of pigs as a model human : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Sciences at Massey University, Manawatū, New Zealand
Globally, milk is processed using heat and homogenisation to improve food safety and extend shelf life. These common processing techniques can alter the native structures present in milk, including protein structures. However, the impact of these processing-induced changes on the digestion of milk …
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Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
The success of turkey breeding has coincided with an increased incidence of a meat quality defect known as pale, soft and exudative (PSE) meat. Application of molecular-based approaches such as genetic markers for animal selection or pathway intervention to prevent development of this meat defect …