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Showing 1 to 7 of 7 for “"Proteins -- Metabolism"”.

  1. ΔΙΕΡΕΥΝΗΣΗ ΜΕ ΒΙΟΧΗΜΙΚΕΣ ΜΕΘΟΔΟΥΣ ΤΟΥ ΜΗΧΑΝΙΣΜΟΥ ΤΟΥ ΑΣΥΜΒΙΒΑΣΤΟΥ ΣΤΑ ΟΠΩΡΟΦΟΡΑ ΔΕΝΔΡΑ

    … AND COMPARATIVE STUDY OF TOTAL SOLUBLE PROTEINS EXTRACTED FROM EACH SPECIES FLORAL PARTS IN CERTAIN TIMEPERIODS AFTER THE POLLINATION SHOWED SOME DIFFERENCES AMONG THE STYLE PROTEIN PATTERNS ESPECIALLY NEAR THE INCOMPATIBILITY CRITICAL TIME. VARIATION IN SOME PROTEINS' METABOLISM WAS …

    greece Repository record for ΔΙΕΡΕΥΝΗΣΗ ΜΕ ΒΙΟΧΗΜΙΚΕΣ ΜΕΘΟΔΟΥΣ ΤΟΥ ΜΗΧΑΝΙΣΜΟΥ ΤΟΥ ΑΣΥΜΒΙΒΑΣΤΟΥ ΣΤΑ ΟΠΩΡΟΦΟΡΑ ΔΕΝΔΡΑ (opens in a new tab)

  2. Autoradiography of Photomembrane in HEMIGRAPSUS NUDUS

    <p>Protein synthesis was studied in the visual cells of Hemigrapsus nudus by light microscope autoradiography. Two hours before sunset, crabs were injected with a single dose of tritiated leucine and sacrificed at time intervals coincident with dynamic retinal changes observed in electron …

    loma-linda Repository record for Autoradiography of Photomembrane in HEMIGRAPSUS NUDUS (opens in a new tab)

  3. Ryanodine receptors in calcium signaling pathways

    <p>Calcium (Ca<sup>2+</sup>) plays an important role as a second messenger, transmitting the message of arrival of stimuli such as hormones and neurotransmitters to the intracellular system that carries out the cellular response to the stimulus. The universality of Ca<sup>2+</sup> as an …

    u-pacific Repository record for Ryanodine receptors in calcium signaling pathways (opens in a new tab)

  4. Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat

    The success of turkey breeding has coincided with an increased incidence of a meat quality defect known as pale, soft and exudative (PSE) meat. Application of molecular-based approaches such as genetic markers for animal selection or pathway intervention to prevent development of this meat defect …

    msu Repository record for Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat (opens in a new tab)