Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 91 for “"Protein isolate"”.
-
The impact of whey protein isolate on energy balance regulation
Using C57BL/6J mice fed whey protein isolate (WPI) enriched high fat (HFD) or low-fat diets (LFD), this study tested the hypothesis that WPI directly impacts on adiposity by influencing lipid metabolism. WPI suppressed HFD-induced body fat and increased lean mass at 8 weeks of dietary challenge …
-
Foaming properties of whey protein isolate and [lambda]-carrageenan mixed systems
Heating protein with polysaccharide under a net negative condition can induce the formation of soluble complex with improved functional properties. Studies on foaming properties of whey protein isolate (WPI) with polysaccharide mostly focused on the effects of polysaccharide on native WPI or heated …
-
Vitamin E-loaded, ultrasound-dried microcapsules stabilized by modified pea protein isolate
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-05-01
-
Effect of Whey Protein Isolate on Oxidative Stress, Exercise Performance, and Immunity
… was to evaluate the effectiveness of a whey protein isolate (WPI), a reported glutathione (GSH) booster, on exercise performance, immune function, and antioxidant status during weight maintenance and energy restriction in humans. Twenty well-trained, college age, male cyclists performed a …
-
Functional comparison of soy protein isolate and sodium caseinate in stabilized fat mixtures
… chopping temperature, chopping duration, protein-type, and order of ingredient addition necessary to produce a stable soy protein isolate stabilized fat mixture were examined. To produce a stable mixture, several steps were required. First, one part of soy protein isolate was added to four …
-
Formulation and application of alginate-based and soy protein isolate-stabilized emulsion gels
… increased interest in recent years, and soy protein isolate (SPI), used as a emulsifier, has been widely investigated in the food industry. However, the effect of SPI on properties of alginate-based emulsion gels has rarely been reported. This study investigated three kinds of alginate-based …
-
The nutritive value of soy flour and soy protein isolate for human adults
… balance study was designed to determine the protein nutritive value of soy flour and soy protein isolate in human adults. By equalizing the essential amino acid patterns of the flour and the isolate, it was considered possible to measure any difference in nutritive value of the two protein …
-
Effects of packaging and soy protein isolate antioxidant on lipid oxidation of ground beef
Ground beef chunk (15% fat) was packaged (500 g) in vacuum bags, Saran Wrap$\sp{\rm TM}$ overwrapped with aluminum foil or polyvinyl chloride (PVC), exposed to retail display light (4$\sp\circ$C) for 24 h and then held frozen ($-$18$\sp\circ$C) for 52 weeks. Instrumental and visual color of …
-
Physicochemical Properties and Antioxidant Activity of Enzymatic Modified Soy Protein Isolate Films with Lignin
… to provide food safety and security. Soy protein isolate (SPI) was enzymatically modified by transglutaminase under different conditions to ensure desirable and optimized enzyme crosslinking activity before film preparation. Physicochemical properties including viscosity and molecular …
-
Serum-free media development using black soldier fly protein isolate and hydrolysate for cultivated meat
The global demand for animal proteins is projected to rise by 14% by 2030, amplifying the environmental toll of conventional animal-based protein production. Cultivated meat technology can alleviate the growing demand for protein and address the environmental and ethical concerns associated with …
-
Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets
Proteins play vital role in the normal physiology of an individual and the deficiency of it in the diet leads to many conditions often referred to as PEM. Due to high mortality rate among PEM children around the world, programs are aimed at improving the health and wellbeing of such vulnerable …
-
The impact of moisture-induced aggregation of soy protein isolate and hydrolysate during storage on product and nutritional quality
With the increased interest in protein-based foods in the United States, soy protein isolate (SPI) and hydrolysate (SPH) have become widely used in the food industry. However, during processing and distribution proteins/peptides tend to aggregate when introduced to increased temperatures and …
-
Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety
… release and in vitro gastric digestion of soy protein isolate (SPI) in model beverages as well as to determine whether consumption of the model beverages would affect postprandial blood glucose response and appetite in healthy adults. Model beverages containing 5% w/v SPI, 0 to 0.20% w/v …
-
The Effect of Whey Protein Isolate on Plasma Amino Acids, Nitrogen Balance, Glutathione and Performance during Energy Restriction in Athletes
… restricted intake to 20 kcal·kg-1·d-1 plus protein supplement. Apparent NBAL was estimated on d 18 – 21 while postabsorptive and 2 h postprandial plasma AA were measured on d 14 and 21. On d 1, 15 and 22 subjects performed an exercise performance test and provided blood for glutathione …
-
Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel
This thesis investigated the role of faba bean protein isolate-stabilized canola oil-in-water emulsion gel as a suitable animal fat replacer in meat products (pork bologna and beef burger). Emphasis was given to converting the viscous emulsion into a strong, self-supporting viscoelastic gel by …
-
Effect of pumpkin seed (cucurbita pepo) protein isolate on the antioxidant enzymes in ccl4-induced liver injury in low-protein fed rats
The effect of pumpkin seed (Cucurbita pepo) protein isolate on the activity levels of lactate dehydrogenase (LD), alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP) against carbon tetrachloride (CCU)-induced acute liver injury in low-protein fed rats were …
-
Investigating Feeding Omega-3 Polyunsaturated Fatty Acids and/or Soy Protein Isolate to Female pck Rats on Polycystic Kidney Disease and Related Complications
… bone health, and to prevent PLD. Dietary soy protein has been shown to reduce cyst proliferation and growth and to enhance bone mass. Dietary omega-3 polyunsaturated fatty acids (n-3 PUFA's) have anti-inflammatory properties. Dietary n-3 PUFAs have been shown to reduce PKD severity and may …
-
Protein enhancement of DDGS from conventional and enzymatic dry grind processes
… fiber were recovered prior to fermentation. Protein concentrate, protein isolate and sieving processes were applied to increase DDGS protein and decrease fiber contents. For conventional DDGS, protein contents of protein concentrate, protein isolate and sieved products were 33, 37 and 40%, …
Page 1 of 5