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Showing 1 to 20 of 47 for “"Protein fractions"”.
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Studies on the Metabolism of Certain Steroids by Liver Protein Fractions
Made available in DSpace on 2014-12-05T19:35:50Z (GMT). No. of bitstreams: 1 0007873.pdf: 6023741 bytes, checksum: b817a0faaccc47bda9691df7d1d552c6 (MD5) Previous issue date: 1954
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The serum protein fractions in rabbits inoculated with brain and Freund's adjuvant
… followed by the report of a study of the serum protein fractions in rabbits during the development of EAE.
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Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns
Thesis (M.S.)--Michigan State University. Dept. of Foods and Nutrition, 1968
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Investigation of the Interaction of Modified Soy Protein Fractions With Wheat Starch Granule Components
… wheat products with a significant soybean protein addition, a thorough understanding of each product's individual physicochemical, structural and dynamic nature is necessary. Significant research has been conducted on the function of wheat gluten in bakery products. This information has …
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The effects of the carbohydrate and protein fractions of milk products on starter pig performance
Call number: LD2668 .T4 ASI 1988 T64
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The effects of the carbohydrate and protein fractions of milk products on starter pig performance
Call number: LD2668 .T4 ASI 1988 T64
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Hydrocyclone fractionation of chickpea flour and measurement of physical and functional properties of flour and starch and protein fractions
… contains a high amount of starch and valuable protein. Many grain legumes (pulses) can be processed by pin milling and air classification with high separation efficiency. However, chickpea exhibits low separation efficiency because it has a relatively high fat content compared to other pulses. …
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PROPERTIES OF AQUEOUS-ALCOHOL-WASHED PROTEIN CONCENTRATES PREPARED FROM AIR-CLASSIFIED PEA PROTEIN AND OTHER AIR-CLASSIFIED PULSE PROTEIN FRACTIONS
Pea protein concentrates were prepared from air-classified pea protein by aqueous-alcohol (ethanol or isopropanol) washing. Response surface methodology (Box Behnken design) was used to create mathematical models to explain quantitatively the relationship between treatment combinations (aqueous …
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Investigation on donkey milk protein fractions: in vitro antimicrobial, antiviral and anti-proliferative activities and casein separation by cation exchange chromatography
… ¡°Functional milk compound ̈C with focus on milk proteins¡± e costituisce il report del primo anno di dottorato. Esso riporta un’accurata descrizione sull’attività antimicrobica del latte, con particolare attenzione alle proteine del siero, quali la lattoferrina e il lisozima ed ai peptidi …
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Production, characterization and evaluation of anti-diabetes peptides from proteins of improved common bean (Phaseolus vulgaris L.) cultivars using bioinformatic tools, enzymatic systems, and in vitro and in vivo models
… compounds and bioactive peptides released from proteins during enzymatic digestion. Biological potential of bean peptides has been related to antihypertensive, anticancer, anti-inflammatory, antioxidant and antifungal; however, the anti-diabetes potential of common bean protein fractions and …
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Studies on the Methylcoenzyme M Methylreductase System of Methanobacterium Thermoautotrophicum
… It had been previously shown to consist of four protein fractions, named components A1, A2, A3, and C. In this work, component A2 was purified to homogeneity using ATP-agarose affinity chromatography. This suggested that component A2 was involved in the activation of the system by ATP. The …
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Addition of Soybean Lipoxygenase to All-Purpose Flour and its Effects on Dough Gluten Strength and Bread Quality
… using quantitative descriptive analysis (QDA). Protein fractions were obtained through the use of isoelectric precipitation. The pH 4.8 precipitate was found to yield the greatest LOX activity when compared with other fractions (p<0.05). The addition of pH 4.8 precipitate improved rheological …
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Metabolic derangement in response to ingestion of imbalanced amino acid mixtures
… very short term studies, the isotope content in protein and non-protein fractions of various tissues were determined in rats receiving these diets and sacrificed after 2, 4, and 6 hours. In the imbalanced groups, increased retention of the limiting, as well as the non-limiting indispensable amino …
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Studies of a low molecular weight Zn-containing protein population of lens tissue
Maintenance of reduced protein sulfhydryl groups is an important function of lens metabolism. In an attempt to inter-relate how lens sulfhydryl metabolism, low molecular weight peptides and trace molecular weight Zn-containing protein population was studied. The concentration of rate lens …
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Assimilation of N¹⁵-histidine in amino acid imbalance
… contents, diet, and the acid-soluble and protein fractions of the liver, kidneys, muscle, gastrointestinal tract, and serum at two, four, and six hours after the onset of feeding. The data were examined for changes in the concentration of N¹⁵ which might cause the imbalance phenomenon …
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Ruminal degradability of subfractions of protein sources as determined by gel electrophoresis
Degradability in the rumen of several protein sources was determined by suspending from 12 to 13 g of feedstuff in dacron bags into the rumen for 0, 2, 6, 12, 24, 36, 48, and 72 h. Rumen cannulated lactating Holstein cows consuming a diet of corn silage, alfalfa, soybean, and high moisture corn …
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Effects of season and plane of nutrition upon serum lipids and protein of white-tailed deer
… fractionated by thin layer chromatography; serum proteins were separated by electrophoresis on cellulose acetate strips; and proportional concentrations of lipid and protein fractions were determined by densitometry. Significant differences between seasons were found for fatty acids, lecithins, …
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Differential expression profiling of proteomes of pathogenic and commensal strains of Staphylococcus aureus using SILAC
… by this pathogen. We proposed the variation in protein expression by commensal and pathogenic strain as an important factor behind the difference in pathogenicity. The identification of differentially expressed proteins was carried out using a quantitative mass spectrometry (MS)-based proteomic …
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Molecular structure, dynamics and hydration studies of soybean storage proteins and model systems by nuclear magnetic resonance
… NMR for the characterization of soybean storage proteins was explored. The spectra of a commercial soy protein isolate as well as those of alkali-denatured 7S and 11S soybean globulins were well resolved and tentatively assigned. Relaxation measurements indicated fast motion for several side …
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