Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 13 of 13 for “"Protein foods"”.
-
Palatable game development: lessons learned from Foodbot Factory, accessibility, and audio games
… participants played through Foodbot Factory’s protein foods module with visuals removed, relying on audio alone. The results of the study were overall positive, all players were able to complete the module in the allotted time and spoke positively about their experience. Feedback from …
-
The effectiveness of the Foodbot Factory serious game on increasing nutrition knowledge in children
… and in Vegetables and Fruits (p<0.001), Protein Foods (p<0.001), and Whole Grain Food (p=0.040) sub-scores. No significant difference in knowledge was observed in Drinks sub-score. Conclusion: Foodbot Factory is an effective educational tool to support children learning about nutrition.
-
Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications
… a decreased consumption of animal-based foods and increased inclusion of plant-based protein in our diets entails challenges with regard to the development of plant-based protein-foods and their convenience, technological quality and nutritional quality, which were addressed in this …
-
The Longitudinal Effects of Beta-Alanine on Punch Power, Punch Frequency, and Fatigue in Female Amateur Fighters
… acid typically obtained in the diet via high-protein foods (beef, chicken, pork, and fish) and produced in the confines of the liver. BA is a precursor to the cytoplasmic dipeptide carnosine (beta-alanylhistidine). Carnosine is found in high concentrations in human skeletal muscle where it …
-
Accuracy of volumetric vs. weight measurement in nutrient analysis for research
… the accuracy of macronutrient content for foods estimated by volume compared to weight. Materials and Methods Weights and volumes of 37 food portions from 6 groups were measured. Each trial was comprised of 10 replicates; additional quality control trials were conducted for 10% of …
-
Relationship between HIV infection and the dietary intakes of Ghanaian pregnant and lactating women
… most complied with included eating more protein foods and consuming more soups and stews, especially palm soup and kontomire (a green leafy vegetable) stew. The latter two foods are rich in [Beta]-carotene, a precursor of vitamin A. About 9% of participants in this study practiced pica, …
-
Nutritional Ecology of the Carpenter Ant Camponotus pennsylvanicus (De Geer): Macronutrient Preference and Particle Consumption
… stimulated the most feeding in choice tests of protein foods. Though a variety of lipids of plant and animal origin were offered in both field and laboratory tests, they were generally ignored. No effect of time was observed during choice tests of macronutrient preference. Overall, nitrogenous …
-
Enhancing the weaver ant, <i>Oecophylla smaragdina</i> (Hymenoptera: Formicidae), for biological control of a shoot borer, <i>Hypsipyla robusta</i> (Lepidoptera: Pyralidae), in Malaysian mahogany plantations
… Established colonies consumed more high-protein foods (live mealworms and fish) than high-carbohydrate liquid foods (honey and –weaver ant formula–, which contained sucrose and human muscle-training powder (Enerpro™)). Relocated colonies consumed more weaver ant formula and as many …
-
Explore the utilization and nutrition of mungbean [Vigna radiata] for human consumption to promote in Senegal and Virginia
… also found to be highly nutritious with 22.0% protein, 12.3% fiber and 8.5% ash with no significant differences between leaf harvest treatments. These results indicate that mungbean can be used as a dual-purpose crop for harvest as leafy greens and pulse in Senegal. Further, mungbeans were …
-
Nitrogen balance in college women: the effect of coffee on the nitrogen balance
Protein has long been recognized as an essential dietary substance, necessary for the building and repair of body tissue. However, in recent years we have learned even more of the versatility of protein in body processes. In addition to the need of protein for growth and repair of tissue breakdown, …
-
Evaluating Nutrition Recommendations and Identifying Predictors to Promote Healthy Weight Gain through Whole Foods in Athletic Individuals
… by ~500 kcal/day with an emphasis on adequate protein and carbohydrate (CHO) and judicious inclusion of healthy fat-containing energy-dense foods (including nuts/nut butters), along with rigorous resistance training (RT). These guidelines target gains of ~0.23 kg/wk (0.5 lb/wk). However, little …
-
Nutrition and the GI microbiota in children with autism spectrum disorder and impact on symptom severity
… DP-2, characterized by intakes of fried foods, Kid’s meals, condiments, protein foods, snacks and starchy foods, was associated with higher abundance of Barnesiellaceae, Alistipes, and lower abundance of Streptophyta as well as higher concentrations of propionate, butyrate, isobutyrate, …