Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"Protein elasticity"”.
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Functional comparison of soy protein isolate and sodium caseinate in stabilized fat mixtures
… chopping temperature, chopping duration, protein-type, and order of ingredient addition necessary to produce a stable soy protein isolate stabilized fat mixture were examined. To produce a stable mixture, several steps were required. First, one part of soy protein isolate was added to four …
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Mechanical Properties of Elastomeric Proteins
… is that? What causes the significantly higher elasticity of certain molecules and the rigidity of others? Equally importantly, can we use this information to design materials for precise mechanical tasks? It is the aim of this dissertation to illuminate key aspects of the answer to these …
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An Ex Ante Analysis of the Effects of Transgenic Rice on Farm Households’ Nutritional Vulnerability in Bangladesh
… the parameter estimates, the calorie intake and protein intake elasticities with respect to introducing transgenic rice were computed. The results indicate that the total profit elasticity with respect to the percentage of rice area in HYVs is 0.08. The calorie elasticity with respect to the …