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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"Protein digestion kinetics"”.
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CHARACTERIZATION OF PROTEIN SOURCES AND THEIR EFFECTS ON BROILER PERFORMANCE, DIGESTIVE TRACT MORPHOLOGY AND CAECAL FERMENTATION METABOLITES
The goal of this thesis was to characterize protein sources and evaluate their effects on broiler performance, digestive tract morphology and caecal fermentation. Understanding the digestion kinetics of high protein ingredients is an important step in elucidating the impact protein sources have on …
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Determining the mechanism of pulsed electric field for improving meat quality : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… The changes in the calpain activity and protein profile of beef from older animals during ageing is poorly explored and further understanding of biochemical processes is needed to design useful approaches for tenderization. Relatively few experiments have examined the effects of ageing on …