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Showing 1 to 20 of 35 for “"Protein and fat"”.
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Response of large intestinal mucosa in rats to dietary protein and fat
… incidence is correlated with meat consumption, and high fecal pH. Reported here are studies which examine the hypothesis that ammonia is produced in greater quantities in the large intestine of rats when high protein diets are fed and that increased rates of cell proliferation of the colon …
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The Effect of Dietary Protein and Fat on Changes of Cholesterol Levels in Chicks
Made available in DSpace on 2014-12-05T19:06:46Z (GMT). No. of bitstreams: 1 5904525.pdf: 3482359 bytes, checksum: b7024e35499d36bd99e2a97527196728 (MD5) Previous issue date: 1959
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The effect of protein and fat meal content on the insulin requirement of type 1 diabetic children
BACKGROUND AND AIMS : In type 1 diabetes, post-prandial hyperglycaemia remains a major challenge. Determining meal bolus insulin is mainly dependent on carbohydrate counting and the carbohydrate content of a meal. Recent studies have shown this method to be ineffective at times. Also, it has been …
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Effect of Dietary Protein and Fat, Age and Periodicity of Eating on Performance and Carcass Characteristics and on Lipogenesis and Enzymatic Activity in Adipose Tissue of the Pig
Made available in DSpace on 2015-05-12T22:36:25Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7114658.PDF: 6001534 bytes, checksum: 9b9a89413c7109b0bf75578d0f556e83 (MD5) Previous issue date: 1970
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Pengaruh Pemberian variasi konsentrasi konsorsium starter bakteri dan susu skim terhadap kualitas yoghurt susu kacang hijau (Phaseolus radiatus)
… skim 0%, 7%,9%, 11%. Parameter yang diamati sifat kimia (kadar asam laktat, kadar protein, kadar lemak) dan sifat fisik berupa organoleptik (warna, rasa, aroma, tekstur). Hasil penelitian menunjukkan bahwa kualitas dan tingkat organoleptik yoghurt kacang hijau hasil fermentasi sudah memenuhi …
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Separation of Fiber From Distillers Dried Grains With Solubles Using Sieving and Elutriation
… DDGS: (1) enhanced DDGS with lower fiber, higher fat and higher protein contents and (2) fiber. This process was called the ""elusieve process""; two separation methods, sieving and elutriation (air flow), were used. DDGS samples were sieved into five sieve categories. The two smallest sieve …
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Sensory and Chemical Characteristics of Eastern Oysters(Crassostrea virginica)
… dietary component in the Chesapeake region and have supported a major fishery in the Chesapeake for more than 100 years. Virginia oysters do not always receive attention in up-scale markets. It is possible that the lack of information on sensory characteristics of Chesapeake oysters may …
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Nutritional Evaluation of Corn Distillers Dried Grains With Solubles (Ddgs) for Poultry
… (P) in DDGS as affected by various factors, and the effect of new processing technologies on the nutritional value of DDGS. The nutritional composition of DDGS varied greatly among 20 DDGS samples, with the greatest variation being observed for sodium and calcium content and digestibility of …
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Spectroscopy versus turbidity: non-invasive in vivo monitoring of living systems
… a methodology for real-time probing of chemical and physical changes in spinal cords in the immediate aftermath of a localized contusive injury by way of calculating pH to monitor physiological changes in the system. Utilizing a previously developed unique algorithm, line scans of injured cords …
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Intercollegiate female distance runners' nutrition knowledge and dietary practices
… state of Virginia responded to a questionnaire and completed four-day dietary records designed to assess their dietary practices and understanding of human nutrition as it relates to athletic performance. Sixty-four percent of the runners had been competing competitively for five or more years. …
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Determination of the Optimal Time in the Lactation Cycle to Start Feeding a Direct-Fed Cellulase/Xylanase Enzyme Mixture to Dairy Cows
… dairy cows to a direct-fed mixture of cellulase and xylanase enzymes (1.25 L of enzyme concentrate/tonne of forage dry matter) applied to the forage portion (60% corn silage and 40% alfalfa hay) of a total mixed diet starting either in theclose-up dry period, at calving, or at peak milk …
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The effect of diet and parasite load on female phonotaxis in the Texas field cricket, Gryllus integer
… responses of females on different diets and with different parasite loads to various synthetic models of conspecific calling song. Test females were virgin, 11-14 days old, and had been maintained on one of five diets varying in protein and fat content. Phonotaxis was quantified using a …
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The relationship between dietary advanced glycation end products and diabetes related complications
… products (AGEs). AGEs can be formed in the body and contribute to vascular damage in diabetes. In addition, AGEs can be found in some foods rich in protein and fat (high cooking temperatures increases its formation) and some research shows that they can also accumulate in the body and could have …
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Dietary Intake Estimations and Anthropometric Measurements in Healthy Young Adult Women with Differing Eating Characteristics
… differences in dietary intake variables and anthropometric measurements in healthy young adult women of healthy body mass index (BMI) with high and low scores of cognitive eating restraint (CER), disinhibition (DI), and hunger. Design: Cross-sectional study in which the Eating Inventory …
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Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows
… square. Periods were 4 wk each, with samples and data collection during wk 3 and 4. Diets, on a DM basis, were: control (C), 10% DDGS, 20% DDGS, 10% WDGS, and 20% WDGS. All diets contained 25% com silage, 25% hay, and 50% of the respective concentrate mixes. Diets were balanced, using com and …
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Effect of phospholipase C papain on feathering defect in 11% homogenized UHT processed cream
Commercial creamers that did and did not demonstrate feathering defect showed differences in feathering test, phospholipid proportion, and protein patterns of surface material of homogenized fat globules. Creams that did not feather were stable pH at in acetate buffer as low as 5.00; creams that …
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Effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, and genomic regulation of marbling development in early-weaned beef cattle
… conducted to evaluate the effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, methane production, and transcriptional regulation of marbling. In Exp. 1, crossbred heifers (n = 150) and steers (n = 100) were used to evaluate 1 of 5 …
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The Impact Of Nitrogen Fertilization On The Physico-Chemical, Functional, Amino Acid Profile, Protein Secondary Structure, And Bread Properties Of Intermediate Wheatgrass.
… lowered nutrient leaching to groundwater, and improved carbon sequestration. It has higher protein, dietary fiber, and ash. It is one of several perennial crops available for potential food use and the first commercially viable perennial grain in the United States. Lack of adoption of …
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Winter Diet and Nutritional Condition of White-Tailed Deer in the Northern Black Hills, South Dakota
… Because of the relationship between habitat and nutrition, a two-year research project was initiated in January 1992 to evaluate the physical and nutritional condition of white-tailed deer inhabiting five NBH winter subranges. Habitat variables were measured at 100 random locations on each …
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Influence of metabolic syndrome information on macronutrient consumption decisions
… intake. Data from 2013-2014 National Health and Nutrition Examination Survey (NHANES) were used for the study. The variables used were taken from modules of the NHANES dataset: demographic, dietary (day 1 and 2 recall), questionnaire (blood Pressure & Cholesterol, medical condition, diabetes …
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