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Showing 1 to 20 of 31 for “"Protein Supplementation"”.
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Effects of Post Exercise Protein Supplementation on Bone Turnover in Adolescent Swimmers
Objective: To compare the effects of whey protein supplementation to an isocaloric carbohydrate beverage consumed immediately after an intense swimming trial on the promotion of bone turnover in adolescent swimmers, with water provided as a placebo to the control group. Methods: Fifty-eight male …
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EFFECTS OF BEETROOT JUICE, PROTEIN SUPPLEMENTATION, AND RESISTANCE TRAINING ON STRENGTH IN OLDER ADULTS
… aging; a novel intervention of dietary nitrates, protein supplement, and resistance training was tested to improve these age-related declines. Beetroot juice is a dietary source high in nitrates. PURPOSE: The primary purpose was to examine the effects of this intervention on quadriceps muscle …
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Impact of potato protein supplementation with dietary fermentable materials on immune measures in Sprague-Dawley rats
… intact. This study investigated how resistant protein supplementation could affect the immune systems of female and male Sprague-Dawley rats. Gnaw sticks are a common environmental enrichment tool included here to determine whether they could confound experimental results. Potato protein (PP) …
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The effects of protein supplementation on performance of beef cattle grazing native mixedgrass range in western Kansas
Cattle consuming low-protein forage (<7% CP) require additional supplemental protein to maintain BW and BCS. Daily delivery of protein supplements places undue financial burden on cattle producers. Supplementing cows as infrequently as once every 6 d) has resulted in similar changes cow BW and BCS …
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Effects of energy-protein supplementation frequency on performance of primiparous grazing beef cows during pre and postpartum
… was performed to evaluate the effects of energy-protein supplementation and supplementation frequency during pre (105 d before calving) and postpartum (105 d after calving) of primiparous beef cows on performance and metabolic characteristics under grazing conditions. Twenty-four pregnant Nellore …
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Protein supplementation and comparative feeding value of alkaline hydrogen peroxide-treated wheat straw-containing diets fed to cattle and lambs
Experiments were conducted to study protein supplementation of alkaline hydrogen peroxide-treated wheat straw (AHPWS)-based diets and to compare the feeding value of AHPWS to corn silage (CS). A lamb metabolism experiment was conducted to determine the dietary CP level needed to maximize nitrogen …
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Amino Acid Sensing in Muscle: Role of the lysosome and the effect of protein supplementation on improving amino acid sensitivity in aging muscle
Protein ingestion is a well-studied stimulus for increasing skeletal muscle protein synthesis. Only recently has the mechanism for this phenomenon been elucidated at the cellular level. To this point, most of the mechanistic research into this process has been conducted in human embryonic kidney …
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Degradable intake protein supplementation through the inclusion of urea in finishing diets containing distillers grains: effects on feedlot cattle performance, ruminal fermentation, and feed digestibility
Degradable intake protein (DIP) represents the proportion of protein that is potentially fermented in the rumen. Ruminal DIP balance is calculated by the difference between DIP supply and requirements. The former is a function of dry matter intake and dietary DIP, and represents nitrogen (N) …
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The Impact of Dietary Protein Supplementation as Part of a Time Restricted Feeding Eating Pattern on Sleep, Mood, and Body Composition in Adults with Overweight or Obesity
… of this study was to determine the effect of protein supplementation during TRF on mood, sleep, and metabolic health in overweight and obese adults. Overweight and obese men and women (36.6±7.3 years; BMI: 32.8±6.5) participated in this randomized, controlled 12-week TRF dietary intervention …
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Ultrafiltering Acid Whey for Incorporation into Probiotic Yogurt
… to replace 1.9, 5.5 and 11.1 % of the total milk protein (4.5%) in yogurts manufactured using long set (ABT-1) and short set (ABT-4) starter culture. Yogurts were analyzed for pH, titratable acidity and viable counts (yogurt and probiotic) during manufacture and during storage on 10, 20, 30 and 40 …
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The effects of nutritional supplementation on regeneration of muscle function after damage
… calcium (Ca2+) homeostasis and increased rate of protein degradation will eventually lead to muscle damage (see Allen et al., 2005). Enhancing the rate at which muscles recover from injury may involve reducing the initial amount of damage by improving the intracellular Ca2+ handling ability of the …
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The role of muscle and circulatory microRNAs as regulators and biomarkers of muscle function
… physical loading (exercise), nutrient intake (protein supplementation) and lifestyle events (injury and unloading). MicroRNAs (miRNAs) are short non-coding RNAs with the capacity to target specific mRNAs for breakdown and thereby alter the rate and extent of protein expression. Therefore, …
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Diet and lifestyle interventions to improve co-morbid conditions of chronic kidney disease
… bone disorders, and cardiovascular disease. Protein-energy malnutrition is especially common for reasons including poor nutrient intake, amino acid losses during dialysis, and elevated intradialytic catabolism; these factors promote loss of lean mass and declines in physical function. Low …
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Dietary and exercise manipulation of skeletal muscle function in older humans
… in particular resistance-based training, and protein supplementation. We devised a series of four related studies to investigate and refine strategies for the prevention or mitigation of sarcopenia among the elderly.
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A novel, easy-to-clean protein shaker
… project was to develop a novel, easy-clean protein shaker. Protein shakers are used to contain and mix protein supplementation powder and water or liquid of the user's choice. Due to the nature of products within the fitness theme, shakers should be easy to use and low maintenance. …
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The supplementary value of turkey protein to plant proteins
… were fed adequate diets containing 12 percent protein for a period of 28 days. Peanut flour and corn gluten meal proteins were combined with turkey protein in the ratio of 9 percent to 3 percent, respectively. The supplementary value of turkey protein to intact natural proteins was determined …
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Effect of Homogenization of Cream on Composition, Yield, and Functionality of Cheddar Cheese Made from Milk Supplemented with Ultrafiltered Milk
… with ultrafiltered milk to 4.57 and 5.93% protein and from milks without supplementation to serve as controls (3.18% protein). Milks were standardized (casein-to-fat ratio of 0.7) with unhomogenized cream or homogenized (6.9/3.45 MPa) cream. The six treatments were replicated five times. …
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The Effect of Protein Blend Supplementation and Resistance Exercise on Skeletal Muscle Growth and Adaptation
… project was to determine the efficacy of a new protein supplement to improve muscle growth and strength when ingested following exercise. The hypothesis is that novel supplementation of mixed dietary proteins (protein “blend”) with different amino acid release profiles will prolong amino acid …
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