Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Protein Enrichment"”.
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Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility
… with nutrient availability, particularly protein digestibility. Digestibility of grain sorghum protein is reduced by antinutritional compounds in the grain like tannins and phytates, and by moist-heat cooking. Some of these concerns can be mitigated by how the grain is processed. …
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Foam fractionation of biopolymers: studies of protein behaviour in analytical and preparative systems
… the effects of molecular interactions between proteins upon foam quality in batch and continuous operations, and to investigate foam fractionation as a method of protein recovery from real biological feedstocks. Foam stability studies of model protein solutions acted as engineering indicators …
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Technoeconomic Analysis of Protein Extraction from Ethanol Defatted Cold Press Canola Meal via Dry Fractionation
… industry has been spurred to supplant animal proteins in food formulations with underutilized plant protein sources and their coproducts due to concerns about sustainability and nutrition security. This research undertakes technoeconomic analysis (TEA) of protein extraction from ethanol …
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Tunable Microchips for Imaging Protein Structures formed in Breast Cancer Cells
The breast cancer susceptibility protein, BRCA1, is a tumor suppressor that helps maintain genomic integrity. Changes in BRCA1 that effect DNA repair processes can fuel cancer induction. The Kelly lab, at the Virginia Tech Carilion Research Institute, has recently developed a new methodology that …