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Showing 1 to 4 of 4 for “"Propionibacterium freudenreichii"”.
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Gel-based proteomic comparison of two strains of Propionibacterium freudenreichii ssp. shermanii
… studies related to probiotic bacteria and P. freudenreichii. The aim of the experimental part was to use 2-DE to obtain proteome maps of two strains of P. freudenreichii and detect inter-strain differential protein expression. The influence of a number of parameters on the quality of 2-D gels …
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Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii
Submitted in fulfilment of the academic requirements for the Degree in Master's in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.
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Modulating acidity and bioactivities of sauerkraut with Proprionibacterium freudenreichii : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
… at risk of deficiency. Studies have shown that Propionibacterium freudenreichii can be successfully co-fermented with Latic acid bacteria (LAB) to produce B12 in grain based substrates. In this study P. freudenreichii was inoculated into a traditional sauerkraut fermentation, resulting in …
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DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
… by- product was then explored as a substrate for Propionibacterium freudenreichii fermentation to synthesize vitamin B12. The fermentation process yielded substantial amounts of vitamin (1374–1535 ng/g DM), and the resultant material was incorporated into bread (32.0–52.3 ng/g of vitamin), aiming …