Global ETD Search
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Showing 1 to 2 of 2 for “"Prolyl endoprotease"”.
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Cloning, Purification, and Biochemical Characterization of Human Prolyl Endopeptidase
… the wheat grain with an enzyme characterized as prolyl endoprotease (spPEP) that breaks down Gluten, the wheat’s main constitutive protein necessary for bread production (Darkoh et al., 2010). Previously, it has been shown that peptides isolated from Lactobacillus hydrolysates of caseins in …
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Development of a toolbox for the reduction of hordeins in barley malt beers
Gluten sensitive consumers and people suffering from coeliac disease account for up to 6% of the general population (Catassi et al., 2013). These consumers must avoid foods which contain gluten and related proteins found in wheat, rye or barley. Beer is produced from barley malt and therefore …