Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Product reformulation"”.
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INTERPLAY BETWEEN RAW MATERIAL AND PROCESSING CONDITIONS FOR THE FORMULATION OF PULSE-BASED PRODUCTS
… demanding plant-based tasty and convenient food products. In this context, using pulses in food formulations has strongly grown owing to their agronomic, nutritional and health benefits. In the scenario of reformulating food products with pulses, extrusion plays a key role as it can lead to a …
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Modeling Diffusion-Controlled Emissions of Volatile Organic Compounds from Building Materials
… air negatively impacts human health, worker productivity, and physical property. Volatile organic compounds (VOCs) are a common class of indoor air pollutants. Building materials such as treated wood, pressed-wood products, wallboard, sealants, adhesives, floor coverings, and paints can be …
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The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)
Reformulations and the development of bespoke vegetarian/vegan products, are becoming increasingly popular for a host of reasons, including health, environmental, economic and ethical concerns. Processed meat products have been under the spotlight for much of the recent past, with particular regard …
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Constructing UK obesity policy: discourse, framing, and politics
The global food system, and the production and promotion of less healthy, heavily processed foods pose significant public health challenges. Decades of economic policies that have enabled the concentration of food production and retail among a small number of large, multinational corporations, and …