Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"Prepared Food"”.
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A social epidemiology of foodwork and home-prepared food
… and resource has been devoted to promoting home food preparation, based on the hypothesis that it is an important, modifiable determinant of diet composition and quality. Ideas about the importance of home food preparation to good nutrition have permeated into policy, with a number of countries …
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The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies
<p>Background: The Food Allergen Labeling and Consumer Protection Act (FALCPA) recently required bolded allergens or “contains” statements on food product labels. Very few U.S. studies have looked at the accidental food allergen ingestion rate in adults. Since the emotional and medical costs of …
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Determination of projected direct labor time for two methods of satellite feeding: individual prepackaged plate meals and bulk transport meals
… was to determine for two methods of satellite food service being used in school lunch programs--bulk and prepackaged plate--the direct labor time and costs for a specified number of meals served. Student customer acceptability for each type of service system was also investigated. Time studies …
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Businesses as Cultural Icons: Their Application towards Understanding Urban Morphology
… data set includes grocery stores, drug stores, prepared food vendors, confectioneries, coffee houses, electronic stores, and an adult entertainment store. Business rankings are premised upon Maslow's Hierarchy of Needs, Tönnies, and Oldenburg's places to socialize, and node intensity of social …
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Mexican-Born Immigrant Decision-Making About Self-Management of Type 2 Diabetes
… expected role/behavioral norms, eating hostess-prepared food, and hiding the socially-stigmatized diagnosis took precedence over positive DSM (+DSM). Food’s smell/taste, had emotive meaning. Presence at frequent socially-required events and desire to “enjoy today” were powerful decisioning …
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Promoting an Equitable Eating-Out Food Environment through the Application of a Food Justice Frame: A Case Study
… the effectiveness of developing and applying a "food justice frame" as a mobilization tool to promote an equitable Eating-out Food Environment (EOFE) in an urban neighborhood of Pittsburgh. A mixed-methods approach was taken to gather material and perception data, culminating in a community …
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Consuming capitalism: food, migration and urban life in twentieth-century Kenya
… the ways in which East Africans provisioned, prepared and consumed their food during the twentieth century. This study explores these themes through the experiences of Africans from the interior of the region who migrated to the coastal city of Mombasa, where they created a new, working-class …
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Effective management of early childhood centres in government primary schools of Chavuma District in North-Western Province -Zambia
… (75) per cent of the parents interviewed prepared food for their children when going to school and at the same time provided some of the teaching and learning materials. On the challenges that school managers faced in enforcing their roles are; poor sanitations such as water points, lack …
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Propuesta para la puesta en marcha de un punto de acopio y servicios de reutilización y reciclaje para los establecimientos de comidas preparadas del barrio Villaluz y su área de influencia de la localidad de Engativá en la ciudad de Bogotá.
El trabajo de investigación avalúa la viabilidad y factibilidad en la creación de un punto de acopio y servicios de reutilización y reciclaje de materiales para los establecimientos de comidas preparadas ubicados en el barrio Villaluz y su área de influencia de la localidad de Engativá en la ciudad …