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Showing 1 to 1 of 1 for “"Pp-EndoPG"”.
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STUDY OF BIOCHEMICAL AND MOLECULAR MECHANISMS INVOLVED IN THE REGULATION OF RIPENING IN THE CLIMACTERIC PEACH (PRUNUS PERSICA L. BATSCH) FRUIT
… second in fruit production in Europe after apple. Peach fruit are classified by different flesh firmness, which strongly influences fruit shelf-life and storage, and ethylene evolution, which determinates the organoleptic quality of the ripening fruit. Concerning flesh texture, three main …