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Showing 1 to 2 of 2 for “"Poultry water"”.

  1. Characterization of Campylobacter, Salmonella, and Diarrheagenic Escherichia Coli from Food, Food Waste and Water in the Chobe Region of Botswana

    … moderate-income countries. Food, food waste, and water are all vehicles that can promote the spread of diarrheal disease-causing bacteria like Campylobacter, Salmonella enterica, and E. coli. Resistance to commonly used antibiotics is on the rise, making them difficult to manage. This study aimed …

    vt Repository record for Characterization of Campylobacter, Salmonella, and Diarrheagenic Escherichia Coli from Food, Food Waste and Water in the Chobe Region of Botswana (opens in a new tab)

  2. Water Consumption Behavior in Broilers

    … of trials were conducted to analyze broiler water consumption behaviors under commercial conditions. The first trial was to quantify the number of broilers drinking at times of peak water demand. Birds were evaluated at time intervals of 5, 10, 15, 30, 45, and 60 minutes from the start of the …

    arkansas Repository record for Water Consumption Behavior in Broilers (opens in a new tab)