Global ETD Search
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Showing 1 to 20 of 44 for “"Poultry Production"”.
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Evaluation of Water Sanitation Options for Poultry Production
<p>An evaluation of poultry farm water supplies was conducted to determine the value and impact of water system sanitation practices in commercial broiler houses on microbial levels. Water line cleaning between flocks using concentrated disinfectant solution before placing chicks reduced biofilms …
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Foodborne pathogens in poultry production and post-harvest control
A comprehensive ecological survey was conducted from April 1997 to June 1999 on four turkey flocks (F5-F8) to identify the preharvest sources of Salmonella colonization. Generic E. coli and total coliforms were enumerated as indicators of fecal contamination in F7 and F8. Turkey cecal and crop …
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Improved income for centers of orphans and vulnerable children through poultry production at KIBOWA orphanage center in Arusha district
… of orphans and vulnerable children through poultry production at KIBOWA orphanage center in Arusha District was established and this report is presenting the implementation process. The implementation of this project passed through several stages which included community needs assessment …
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Establishment of poultry production for developing a strong and sustainable local market economy of widows in itonjanda village, Tabora municipality
… is attained, income promotion to widows through poultry production was designed and carried out to widows in Itonjanda ward. To start with, fifteen individuals were organized into one group, ready to run the project of poultry production that would be good sources of income and again chickens …
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Establishment of Poultry Production for Developing a Strong and Sustainable Local Market Economy of Widows in Itonjanda Village, Tabora municipality
… is attained, income promotion to widows through poultry production was designed and carried out to widows in Itonjanda ward. To start with, fifteen individuals were organized into one group, ready to run the project of poultry production that would be good sources of income and again chickens …
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Poultry Keeping for Sustainable Livelihood: A Case of Mwakuda Women Group in Pugu Bombani, Ilala District Dar es Salaam
… major identified problems were poor skills on poultry keeping among Mwakuda members, which lead to low income, unemployment, poor nutrition and high mortality rates due to existence of different poultry killer diseases in the area. The project implementation has focus on improving community …
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Determinants Of Broilers’ Production In The Peri Urban Areas in Dar Es Salaam: A Case Of Broiler Entrepreneurs In Ilala Municipal, Dar Es Salaam Region
… study was to analyze determinants on broilers production to entrepreneurs in Dar Es Salaam region at Kitunda ward. The data were collected from individual by using pre-tested questionnaire. Descriptive statistics such as mean and percentage, coefficient and correlation analysis were employed to …
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Proteomic Characterization of Eggshell Membranes and Their Effect on Poultry Physiology and Immunity
<p>The use of antibiotics in poultry growth and disease control has led to antibiotics resistant problem in human beings, which is a big concern among consumers. With the necessity for judicious use of antibiotics in poultry production, alternative strategies to improve disease resistance in …
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Intervention Strategies to Reduce Foodborne Pathogens in Poultry During Grow-out and Processing
… perfringens can occasionally be traced to poultry sources. The development of intervention strategies that are applicable to different stages of poultry production can help lessen the level of these pathogens in poultry by-products and hence, reduce the incidence of poultry-borne food …
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Capacity Building to Engosengiu Women group in Improving Local Chicken Production in Per Urban Of Arusha City- A case of Sokon1 ward at Arusha City Council -Arusha Region
… problem among the women who were involved in poultry production. Further analysis attributed this problem to lack of poultry husbandry and entrepreneurship skills. This project aimed at strengthening the Engosengiu women group through selected areas of capacity building (training) in order to …
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Exploring recent innovations in ambient mass spectrometry to deliver a paradigm shift in food safety, security and authenticity
… could be used by a major Northern Ireland poultry producer to confirm the authenticity of each poultry product they produce, primarily to confirm that their premium product offerings such as organic and free range were correctly labelled and contained the correct product. Six different …
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The Influence of Necrotic Enteritis, Environmental Factors, and Genetics on Intestinal Development Pathways and Disease Occurrence in Broiler Chickens
Intensified poultry production to meet global food demands has faced challenges associated with the removal of in-feed antibiotics due to concerns over antibiotics resistance. The reduction of low-dose antibiotics in feed has allowed for reemergence of intestinal diseases that diminish animal …
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The Sorption of Roxarsone, an Organoarsenical Animal Feed Additive
The organoarsenical roxarsone is added to poultry feed to increase weight gain. Studies have shown that roxarsone does not accumulate in poultry tissue but is excreted, resulting in elevated arsenic concentrations (~40 mg/kg) in poultry litter. However, there is little understanding of the fate of …
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Residual Nutrient Removal by a Winter Cover Crop From Broiler Litter Amended Soils
Poultry production throughout Southern Kentucky is becoming a major agricultural enterprise. Rapid spread of the industry has led to many agricultural advances as well as concerns. One primary concerns is the possible nutrient build-up in pasture and cropland as a result of broiler litter …
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Association of Campylobacter spp. Levels between Chicken Grow-Out Environmental Samples and Processed Carcasses
Campylobacter spp. have been isolated from live poultry, production environment, processing facility, and raw poultry products. The detection of Campylobacter using both quantitative and qualitative techniques would provide a more accurate assessment of pre- or post harvest contamination. …
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Campylobacter jejuni and Salmonella spp. Detection in Chicken Grow Out Houses by Environmental Sampling Methods
… foodborne pathogens commonly associated with raw poultry. Although there has been much research done on isolating these pathogens from poultry production environments using cloacal swabs, fecal samples, intestinal tract contents and dissection, research involving environmental sampling has been …
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The effects of yarrow (<i>Achillea millefolium</i>) and herbal supplements on growth performance and nutrient utilisation of broiler chickens
… of antimicrobial growth promoters in European poultry production will be banned in 2006, which has made it economically viable to investigate the use of other acceptable compounds, such as botanical products. Botanical products have a wide range of known pharmacological effects which could be …
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Molecular characterization of economically important poultry viruses in western Canada
… (HEV) are important enteric pathogens affecting poultry production around the world. These agents are the causative agents of Viral Arthritis (VA), White Chick Syndrome (WCS), and Hemorrhagic Enteritis (HE), respectively. In meat-type chickens, pathogenic strains of ARV can replicate in the …
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