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Showing 1 to 1 of 1 for “"Poultry Immunology"”.
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Effects of Yeast Product on Modulating the Adaptive Immune Function in Broilers
In this study, Saccharomyces cerevisiae fermentation yeast product was fed to broilers to investigate the effect of yeast products on the broiler immune function. The broilers were vaccinated for Newcastle Disease Virus on day 1 (B1 strain) and day 21 (LaSota strain) via eye drop. Body weights, …