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Showing 1 to 1 of 1 for “"Pot ale"”.
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Exploring the potential resource recovery from pot ale utilising microalgae and novel LED photobioreactors.
Pot ale is a protein-rich, high-carbon and acidic (pH 3.5) by-product of the whisky industry. With 4.9 million tonnes of pot ale being produced per annum in Scotland alone, it presents a difficult disposal challenge for the industry. Pot ale has high levels of organic carbon and concentrations of …