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Showing 1 to 1 of 1 for “"Postsocialist Russia"”.

  1. Cuisine Worlds: Professional Cooking, Public Eating, and the Production of Culture in Contemporary Moscow

    … the production and consumption of Moscow's postsocialist culinary culture and landscape. Approaching cuisine as both a social product and a cultural process, I examine the agents and avenues of the local globalization of culinary culture. In my analysis, these "agents" include restaurateurs, …

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