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Showing 1 to 2 of 2 for “"Post-harvest control"”.

  1. Foodborne pathogens in poultry production and post-harvest control

    … on four turkey flocks (F5-F8) to identify the preharvest sources of Salmonella colonization. Generic E. coli and total coliforms were enumerated as indicators of fecal contamination in F7 and F8. Turkey cecal and crop contents, litter, drinkers, air, feed, feeder contents, and environmental swabs …

    wvu Repository record for Foodborne pathogens in poultry production and post-harvest control (opens in a new tab)

  2. Synergistic effects of mixtures of fungicides and medicinal plant extracts against Botrytis cinerea

    … of plant extracts were far more effective in controlling strains compared to the individual components alone, representing significant levels of in vitro synergistic interactions. Combinations of these components represent an attractive future prospect for the development of new management …

    western-cape Repository record for Synergistic effects of mixtures of fungicides and medicinal plant extracts against Botrytis cinerea (opens in a new tab)