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Showing 1 to 2 of 2 for “"Post drying"”.
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Characterisation and improvement of the rehydration behaviour of high-protein milk powder
Milk protein isolate (MPI) has poor rehydration behaviours, particular in wetting and dissolution. The rehydration difficulty inhibited the achievement of MPI functionality. Methods were explored to solve rehydration difficulty. Agglomeration was a valid method for enhancing the wetting of dairy …
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The role of higher protein forages and home grown protein sources within Northern Ireland dairy production systems
… Experiment 3 (Chapter 4) examines the effect of post-harvest treatment of FB on cow performance and nutrient utilisation. This study was designed to examine the impact of moist preservation of FB using propionic acid, and the extent of physical treatment of dried FB, on dairy cow performance and …