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Showing 1 to 1 of 1 for “"Pork shoulder"”.
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Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs
… no experiments have quantified its effect on the pork shoulder. Therefore, the objectives of this study were to characterize the effects of RAC on fresh meat and further processing characteristics of muscle from the shoulder of finishing pigs. Two hundred and forty shoulders originating from 120 …